Heinz confronts Chicago's anti-ketchup stance by placing ketchup-dispensing billboards at select locations and launching a website to report ketchup-free eateries.

Chicago chocolatiers are facing high cocoa prices, leading to increased costs for products like truffles and Easter treats, as weather conditions threaten the global supply.

Portillo's introduces two new salads, Spicy Chicken Chopped and Chicken Pecan, following customer feedback for more fresh menu options. They're available for dine-in, take-out, and catering.

Chicago's vibrant wine scene offers a variety of spots for enthusiasts, from laid-back bars to exclusive pairing experiences, as acclaimed by industry insiders.

Caputo Cheese won a gold medal for their fresh mozzarella at the 2024 World Championship Cheese Contest, impressing judges among 3,300 global entries.

The Tavern on Rush, a renowned Chicago steakhouse, is set to reopen in the Thompson Chicago Hotel after closing in 2022, aiming to replicate its former sociable atmosphere and status as a dining staple.

A study reveals that many "hemp" products sold in Chicago contain THC levels above the legal limit, raising concerns about public safety and mislabeling.

Steingold's of Chicago opens a new takeout- and delivery-only deli in West Town, offering bagels, babka, and other Jewish deli fare, with plans for a Wrigleyville location and additional menu items in the future.

Tre Dita, an Italian restaurant at the St. Regis Chicago, opened, offering a taste of Tuscany with chef Evan Funke's role in crafting a menu focused on traditional dishes and handmade pasta.

Kathy Vega Hardy is opening A Taste of the Philippines restaurant in Jefferson Park, featuring traditional Filipino dishes and unique culinary offerings.

Shake Shack is opening its first Illinois drive-through in Bloomingdale, with a two-lane system and a limited-time Korean-style fried chicken sandwich.

Chicago food pantries struggle with increased demand due to an influx of migrants, soaring food prices, and the end of pandemic relief, leading to rationing and potential turnaways.

Illinois invests $28.8 million to support local food systems and tackle food insecurity, buying directly from disadvantaged farmers to distribute free produce through food banks and nonprofits.