Athena Board Game Cafe relocates to the former Heartland Cafe site in Rogers Park, as Nayo African Cuisine launches at Athena's old address, offering authentic Nigerian dishes.

The Illinois State Fair announces new food vendors and the reintroduction of trams for easier navigation, featuring both traditional and innovative culinary options along with discounted admissions and musical acts.

The Glencoe Village Board has extended Guildhall restaurant's outdoor streetery usage until September 30, 2025, and amended zoning codes for greater business oversight downtown.

Chicago's 31st Street Beach sees violence impacting businesses; Pier 31 is affected by a curfew meant to curb the incidents. Alderman Robinson considers stricter measures and enhanced security as shootings persist.

Jim's Original celebrates its 85th anniversary by offering Polish sausages at the original price of $0.85 on July 8th, marking a tribute to their legacy and thanking customers.

Local eateries in Chicago, including Bronzeville Winery, are preparing special menus for the NASCAR Chicago Street Race, with offerings like sliders and oxtail marmalade-topped dishes.

Revival Food Hall in the Loop, Chicago, is closing at the end of July due to disagreements with the landlord, concluding an eight-year presence in the area.

Patrick Bertoletti won his first Nathan's Famous July 4th hot dog eating contest with 58 hot dogs, while Miki Sudo defended her women’s title with 51.

Jack in the Box is set to return to the Chicago area with eight new restaurants starting in 2025, marking their first presence in the region in four decades.

Jack in the Box plans to return to Chicago after decades, with initial plans for eight stores and a broader expansion goal of 125 locations. The expansion is part of a nationwide growth targeting several states.

"The Bear" returns to Hulu for Season 3, showcasing Chicago's dining scene with local restaurants featured, real chef cameos, and has boosted business for featured eateries.

Hawksmoor opens its first Chicago steakhouse, offering dry aged steaks, seafood, and an extensive beverage program, with a focus on ethical sourcing and sustainability.

CAVA opened its second Chicago-area location in Vernon Hills, offering Mediterranean-inspired dishes and planning local job creation while committing to community initiatives.