Kathy Vega Hardy is opening A Taste of the Philippines restaurant in Jefferson Park, featuring traditional Filipino dishes and unique culinary offerings.

Shake Shack is opening its first Illinois drive-through in Bloomingdale, with a two-lane system and a limited-time Korean-style fried chicken sandwich.

Chicago food pantries struggle with increased demand due to an influx of migrants, soaring food prices, and the end of pandemic relief, leading to rationing and potential turnaways.

Illinois invests $28.8 million to support local food systems and tackle food insecurity, buying directly from disadvantaged farmers to distribute free produce through food banks and nonprofits.

Chicago's Parachute restaurant is closing temporarily for concept refreshment, with plans to explore expansion Downtown. Owners and acclaimed chefs Kim and Clark prepare for its evolution.

Tinley Park's Teehan's Tavern closed after 171 years, coinciding with the local Irish Parade. A new replica tavern will open under new ownership as part of a development project.

Hoodline reviews highlight Chicago's poke scene, focusing on venues like Mammoth Poke and En Hakkore for their fresh, customizable options, and spots like Yuzu Sushi & Robata Grill for their artistic presentations.

Minyoli, a Taiwanese restaurant focusing on traditional juàn cun cuisine and beef noodle soup, is set to open in Andersonville, Chicago, with chef Rich Wang at the helm.

Sando Street in Wicker Park, with its East-meets-West sandwiches, experienced a sell-out due to high demand, prompting it to close on Mondays. Influencers helped boost its popularity, leading to long waits.

The Field House, a longtime Lincoln Park sports bar, will remain open under new ownership and undergo renovations, but will retain its dive bar charm.

Pookie Crack Cakes in Chicago's Bronzeville has gained popularity for its mini cake loaves, drawing customers globally due to its TikTok fame and founder Dedra Simmons' family recipe.

Ald. Bennett Lawson proposed an ordinance to allow the sale of hard liquor at Wrigley Field's rooftop clubs, potentially increasing their license fees as well. The Cubs support this for a uniform fan experience.

Chef Royce Williams' Soul Prime restaurant in Lincoln Park saw a surge in business after a viral TikTok review by Keith Lee, turning its fortunes around.