Six Frisch's Big Boy restaurants in Southwest Ohio face eviction over $4.5 million in overdue rent, with further closures possible as the chain's future is uncertain.

PepsiCo is set to end production at its Amberley Village facility, impacting 136 workers. The site will remain a warehouse, though the company is trying to place affected workers at other locations.

Frisch's Big Boy restaurants in Cincinnati face evictions across over 20 locations after legal actions by landlord NNN Reit Inc. Employees express heartbreak over potential job losses and store closures amid unexplained operational challenges.

I Heart Mac & Cheese is closing its College Hill location before its one-year anniversary, as announced on Instagram and confirmed by Local 12 and WCPO 9 Cincinnati.

Greater Cincinnati Restaurant Week returns with over 40 restaurants participating, providing specially priced three-course meals, with a portion of proceeds going to Cincinnati Children's Hospital.

A judge orders Rusconi Bar & Kitchen to close temporarily due to allegations of violence, underage drinking, and violations of fire code capacity. The bar's attorney claims unfair treatment.

Mi Cozumel, a Mexican restaurant, is relocating from Tri-County Mall to a larger venue at 11340 Princeton Pike by December 2024, promising a new menu and entertainment.

Taste of Belgium closes two Greater Cincinnati area locations due to underperformance, following prior closures, while maintaining other bistros in Cincinnati.

Target's semi-annual car seat trade-in event this September allows customers to recycle old car seats in exchange for a 20% discount on new baby gear.

Julia Petiprin launches House of Departure to provide consulting services in interior design, menu development, and operations for the hospitality industry.

Mellotone Beer Project, founded by industry veterans, is set to open in Cincinnati's Over-the-Rhine, replacing the former Taft's Ale House later this year.

AtriCure Inc. is expanding its Mason, Ohio headquarters, doubling payroll, and adding 300 jobs, with a $45 million investment that promises economic growth for the region.

Miami University alum Brian Niccol is set to become the new CEO of Starbucks after leading Chipotle, bringing with him a focus on digital expansion and innovation.