La Tiki Paisa, the tiki bar inside Half‑Price Books known for whole‑branzino fish tacos, closed on Jan. 31. La Casita will shift to all‑day service while owners weigh next steps.

Dallas's Katy Trail Ice House will anchor The Ranch in Allen with a large patio, barbecue and about 50 beers on tap.

A two-story restaurant and live-music venue called My Stomping Grounds is coming to 5130 Northern Cross Blvd in Haltom City with a spring opening window.

Yogurtland is headed to West University Drive in McKinney — a 1,472‑sq‑ft build‑out is slated to begin in April with completion expected by July. The renovation is estimated at about $500K.

Pop-up restaurants and premium cocktails are reshaping concessions at the American Airlines Center this season. Expect restaurant-quality bites at select Mavericks games.

Indian ice-cream brand Kelvin Scale opened a U.S. flagship in Frisco with an open kitchen and 24 rotating flavors. The menu pairs scoops with waffles and shakes.

Goodfellas NY Italian Kitchen will open in Addison Circle in mid‑March with 20+ New York‑style pies, semolina‑tweaked dough and a hybrid wood‑and‑gas oven.

Jersey Mike’s is opening a 2,120‑sq‑ft shop in Wynnewood Village, targeting a mid‑May debut with charity giveaways and a neighborhood‑first service model.

Dallas favorite Mike's Chicken is expanding to Frisco with a roughly 3,000‑sq‑ft interior remodel and an estimated $350K build‑out, targeting an April finish. The brand will join two Dallas shops and a coming Plano location.

Toastique, the D.C. toast-and-smoothie chain, will open Feb. 21 in Uptown Dallas’ West Village with a menu of gourmet toasts, smoothies and opening-week deals.

Riyadh-born Smokey Beards Q opens at 3124 E. Belknap in Fort Worth with soft openings starting Jan. 29 and a beef-only menu focused on brisket and ribs.

A tiny Southwest Fort Worth shop is turning out 18‑inch New York–style pies with a long‑fermented poolish dough and a short, rotating menu. The owner is taking it slow to keep quality high.

Hudson House opens its 10th DFW outpost in West Village next Wednesday, bringing its raw bar and signature martinis to 3699 McKinney Ave.; reservations are open.