White Settlement Police Department had a busy week with a visit from Secretary of War Pete Hegseth, recognition for community programs, involvement with education, and staff milestones, shared on their Facebook page.

The White Settlement Police Department praised its night shift Patrol Division for outstanding arrests and proactive patrols, highlighting their commitment to public safety.

Chef Kev Ashade is returning Pangea to downtown Dallas with an "Opening Winter 2026" notice and a new address at 1910 Pacific Avenue.

Greater:SATX unveiled a five‑year strategy to recruit corporate headquarters to San Antonio, tying workforce development and air service to its pitch. Leaders are betting recent project wins will help close the gap with other Texas metros.

A 28-year-old was arrested after an early‑morning two-vehicle crash in southeast Fort Worth; police say intoxication is suspected and the other driver was hospitalized.

Ryan Brewer's valuation ranks Texas at roughly $2.2 billion and puts multiple programs over $1 billion, driven by revenue, NIL and transfer‑portal changes.

Arlington activates its Homeless Emergency Weather Shelter Plan due to cold, offering overnight stays and provisions, with additional arrangements for pets.

A man named Anthony Turner was fatally shot in Dallas; police are investigating the incident and seeking witnesses for case numbers 008397-2026 and 008546-2026.

One person died in Fort Worth after their vehicle hit a tree on Las Vegas Trail; police are investigating the cause.

Wonder filed for a 3,868‑sq‑ft storefront at 2055 W Southlake Blvd, with work scheduled this spring and a possible summer opening for the chef-driven food hall.

Atmos Energy filed with the City of Dallas for a 10.5% gas delivery rate increase that would add about $11.25 to the typical monthly bill; the city review is underway.

Plano hired Freese and Nichols to map the next phase for Legacy and Granite Park as state rules and big developments reshape demand. The study runs through spring 2027.

Hungry Howie's opened at 3301 East Berry in Fort Worth inside a gas-station complex, offering flavored-crust pizza, carryout and grand-opening discounts.