The iconic Hollywood Arby’s has closed after 55 years, partly due to pandemic struggles and rising costs. Owner Marilyn Leviton cited federal loans, higher minimum wage, and expensive upgrades as key issues.

The Transamerica Pyramid in San Francisco is set for a culinary revival with the addition of Chef Bradley Kilgore's new upscale dining venue as part of its $400 million renovation.

Epic Burger opened its ninth location in downtown Naperville, replacing Firecakes Donuts. The chain focuses on quality, natural ingredients and community engagement, with plans to expand nationwide.

Wild Onion Market, a cooperative grocery in Rogers Park, opened with fanfare. The community-funded store focuses on fresh, local produce and products.

Terra American Bistro in San Diego is closing its dine-in services to refocus on catering and takeout after years of serving comfort food to the community.

Eden Prairie businesses collaborated on "Drive-Thru Difference Day," raising $3,000 for the families of fallen law enforcement officers through pizza sales.

Michelin adds six Chicago eateries to its 2024 guide, enhancing the city's culinary prestige with diverse dining options, including Mexican, American, and Middle Eastern cuisines.

SCiFi Foods, a San Leandro-based cultivated meat startup, has ceased operations and is selling its assets after failing to secure necessary funds for commercialization, despite raising around $40 million.

Classic Delight recalls 25 sandwich products over possible Listeria contamination; no illnesses reported yet. Products were distributed across several states.

Bread Head Sandwiches, launched by Trois Mec alumni, opens in Santa Monica, offering unique focaccia sandwiches. The shop seeks to balance casual dining with fine dining principles.

Bad Larry's, known for their smashburgers, is opening a brick-and-mortar bar and restaurant in East Austin in partnership with Open Road Hospitality and other local scene contributors, offering their signature burgers and a variety of drinks.

7 Adams, helmed by chefs David Fisher and Serena Chow Fisher, secures prestigious recognition as the #2 new restaurant in America by Robb Report. The restaurant offers a standout dining experience in Lower Pacific Heights with innovative dishes and a creative approach to fine dining.

The Convoy District in Kearny Mesa welcomes Nobibi, a new dessert chain offering creative, Instagrammable treats designed by chef Shirley Shinn, with plans for further expansion.