Nixta Taqueria in Austin reopens after a costly renovation, funded by community support through a GoFundMe campaign. The eatery is also hosting a new Persian-inspired brunch pop-up, Friendlys.

Chicago Mayor declares April 5 "Giordano's Pizza Day" to celebrate the pizzeria's 50th anniversary, highlighting their deep-dish legacy and special discount offers.

Soft Parade Vodka, flavored with berries and inspired by Short’s fruit ale, returns to Michigan with a fruitier taste and 75 proof. Available from April 28, with a pre-release at Iron Fish Distillery starting April 19.

Canadian chain Tim Hortons plans to open two new locations in Mt. Juliet, Tennessee, with local business owner Naren Patel aiming to open over 40 stores across the state.

Lion Dance Cafe, a popular Singaporean vegan restaurant in Oakland, is closing on April 27, citing the desire to be closer to family rather than financial issues.

Sophie Jeffery's Spread The Loaves bakery is gaining popularity in Helotes for her homemade sourdough and a variety of breads, starting after the 2021 winter storm.

The James Beard Foundation has announced its 2024 award finalists, with six Seattle culinary professionals recognized, including the Pham sisters for Outstanding Restaurateur and Janet Becerra for Emerging Chef.

Austin chef Tracy Malechek-Ezekiel is a finalist for Best Chef: Texas at the James Beard Awards. Her eatery, Birdie’s, is recognized after being named the No. 4 best U.S. restaurant by Food & Wine.

Wade BBQ in Union Square is closing temporarily due to lease non-renewal stemming from ventilation issues and neighbor complaints, displacing 13 employees. Chef David Wade is seeking a new location to continue serving his Boston-style barbecue.

Goodyear welcomes its first wine bar, Bacchus Wine Bar, in downtown GSQ, pioneered by local entrepreneur Jack Vozar. The "Growing Goodyear" podcast discusses the new venture and the city's strategic business attraction efforts.

Augustine Wine Bar in Sherman Oaks has started rebuilding 10 months after being ravaged by fire, with plans and permits for reconstruction now approved.

TikTok influencer Keith Lee changes course on his Atlanta "Redemption Tour," opting to give away food from a truck to locals. The giveaway occurs following rescheduling due to undisclosed business reasons.

Six Bay Area / NorCal semifinalists, including Chez Noir, are 2024 James Beard Award finalists; San Francisco's Kiln is not advancing. Categories like Best Chef and Outstanding Bar feature local talents. Mai Nguyen is noted for agricultural advocacy work.