Phoenix is set to host a variety of food and drink events in April, including charity drives, bar crawls, wine festivals, and themed parties showcasing local cuisine, music, and culture.

The ABC Kite Fest returns for its 96th year at Zilker Park with kite contests, music, and food. It's a family-friendly event with special VIP options and pet activities available.

Gigantic Wonton opens in Allston, offering a range of Chinese dishes, including wonton varieties and traditional delights, continuing the diverse culinary tradition at 170 Brighton Avenue.

Activists claim Whole Foods Market sells coconut milk produced with monkey labor, which the retailer denies, citing ethical sourcing assurances for its products.

The Massachusetts to-go cocktail program expired, causing debate between supporters like Governor Healey and the state's Restaurant Association, and opponents like liquor stores fearing a monopoly.

Woodbury introduces a free food scraps pick-up service to turn kitchen waste into compost, lowering landfill use and emissions. Residents can order special bags for collection on the city's website.

TikTok food critic Keith Lee announces a 'Redemption Food Tour' in Atlanta, following previous backlash for his harsh reviews, which will be conducted with added security.

Two Portland sweet shops, Voodoo Doughnuts and Salt & Straw, launched Kellogg's-themed treats despite a boycott spurred by the company's CEO's controversial comments.

Heinz confronts Chicago's anti-ketchup stance by placing ketchup-dispensing billboards at select locations and launching a website to report ketchup-free eateries.

Dave's Hot Chicken is opening a new location in Cathedral City on Date Palm Drive with a 20-year lease, signaling its expansion in the fast-casual dining market.

Chef Kaiser Lashkari gains popularity on TikTok for his insights on Indian and Pakistani cuisine, correcting food misconceptions while planning to open a culinary school.

BD's Mongolian Grill in Dearborn has closed abruptly, with patrons directed to its Canton location. The closure follows a series of shutdowns across Michigan.

Addis Restaurant in San Diego offers a weekly Ethiopian coffee ceremony, steeped in cultural traditions of sharing and communication, inviting locals to experience a unique communal ritual.