Blue Collar restaurant in Miami is moving to a new, larger location across the street, featuring a full bar and expanded seating while retaining its beloved menu and atmosphere.

San Francisco's Mandalay, a revered Burmese eatery, earns the James Beard America’s Classics Award for its authentic dishes, including its signature tea leaf salad.

Keith Lee, a TikTok food critic, visited Myungrang Hotdog Mesa in Arizona, rating various items and donating to cover $2,500 worth of meals. His impact, known as "the Keith Lee effect," can significantly influence local businesses.

Sando Street in Wicker Park, with its East-meets-West sandwiches, experienced a sell-out due to high demand, prompting it to close on Mondays. Influencers helped boost its popularity, leading to long waits.

The Field House, a longtime Lincoln Park sports bar, will remain open under new ownership and undergo renovations, but will retain its dive bar charm.

Wendy's denies plans to implement higher surge pricing during peak hours, instead, it aims to use AI digital menu boards for suggesting deals during less busy times.

Zaxby's reintroduces its milkshakes after seven years, but they're available exclusively in Middle Georgia, creating a buzz for milkshake tourism in Macon.

Chef Aaron Adams closes Portland's vegan deli Fermenter to open a new plant-based restaurant, hoping to offer his staff better earnings and less demanding work.

Four Seas Ice Cream in Centerville, a historic Cape Cod creamery since 1934, is for sale at $3.1 million as the current owners retire, hoping new management will continue its legacy.

Central Texas is preparing for a total solar eclipse on April 8, with various venues hosting viewings and related events, like concerts and hot air balloon rides. Eye safety and special eclipse brews are also highlighted.

CAVA opens a new Mediterranean fast-casual eatery in Hollywood, offering heart-healthy food options, while supporting food insecurity initiatives through donations and community engagement.

Early to Rise, a new brunch spot by former Quince chef Andrew McCormack, opens in San Francisco's NoPa offering scratch-made dishes and a community vibe.

Michigan favors Rice Krispies Treats, with the snack topping preferences in a study by Hubscore and being a Kellogg's classic from the state. Ohio diverges, preferring Doritos. The study highlights widespread snacking habits in America.