British Airways partners with Franklin Barbecue to serve Texas barbecue on Austin to London flights, commemorating 10 years of the direct route. Club World passengers receive a special "BA-B-Q sauce."

Ten One Tea House has opened a new location in Harvard Square, offering a selection of artisanal teas, milk teas, and slushes with a focus on high-quality ingredients and health-conscious options.

Augie's Alamo City BBQ Steakhouse in San Antonio has closed after ten years, due to ongoing construction issues that affected its operation and patron access.

Phoenix is set to host various food and cultural events in March, including chef collaborations, BBQ and food festivals, and a celebration of Scottish heritage.

Houston's Dragon Bowl C offers an anime-themed dining experience with a diverse menu inspired by "Dragon Ball Z," along with the owner's plans to host cosplay nights and gaming tournaments.

Oakland’s Low Bar introduces Chisme, a pop-up offering dive bar food with Filipino and Salvadoran flavors, led by Chef Manuel Bonilla with affordable late-night options.

Portland's Ticket to Dine event returns for a month, offering diners chances to win prizes while exploring over 80 local eateries across various neighborhoods.

Brix Factory Brewing opens in West Oakland, offering a range of beers by Brewmaster John Gillooly, including an innovative pilsner made with Superdelic hops.

Ricky Chu has been promoted to chef de cuisine at Frances in San Francisco and has updated the menu with innovative dishes while retaining classics as the restaurant approaches its 15-year anniversary.

Metro Atlanta offers a variety of events in March, including the Tattoo Arts Festival, Balloon Museum, Barbie Pop-Up Truck, music and beer festivals, and the Atlanta Science Festival, catering to diverse interests.

Elda, an acclaimed restaurant in Biddeford, is relocating to Portland, Maine with a new chef's tasting menu focusing on local ingredients, offering a cozy dining experience with a selection of wines, ciders, and sake.

The Outback Steakhouse in Roseville closed after 29 years due to a strategic decision by parent company Bloomin' Brands, despite not reflecting on staff performance.

Pho Gabo Vietnam Kitchen in Portland was shut down due to odor complaints, prompting ORLA to question the city's "smell" code enforcement. The owner is frustrated, and concerns over the subjectivity of odor assessment are raised.