The California chain's first Alabama shop is landing at Riverhills Shopping Center, with no exact opening date set yet.

Cristina Quackenbush's Filipino witchcraft restaurant returns to Bourbon Street with an upstairs dining room and a November late-night menu.

The salad bento concept closed its Park Hill doors in August and is eyeing a 2027 debut where Sweet Izzy once scooped vegan ice cream.

A city permit hints the Denver chophouse could claim 6,582 square feet downtown, following a string of tenants in and out of Texas Tower.

The Austin-born sandwich chain celebrates its roots as Top Trumps builds a hometown Monopoly set for 2026.

The Mexican eatery honoring chef Carmen “Titita” Ramírez Degollado is taking nearly 7,000 square feet near Midtown East offices.

The St. Paul Vietnamese coffee shop is planning an Edina location, with Eagan and Grand Avenue cafes also in the works.

The combo spot serves pancakes and wings under one roof, with a Buffalo Chicken Omelette blending both menus.

Taylor Sheridan's Texas cattle ranch is getting a Strip steakhouse, complete with screens showing the Yellowstone creator himself.

Wax Wings Brewing Co. brings back its 7.2% Pride of the North IPA, with can art matching the Lions' black Motor City Muscle jerseys.

The Portland brewery's second spot near Happy Valley adds a 13,000-square-foot beer garden and a heated solarium.

The halal Indonesian favorite, a Dallas-Fort Worth catering staple since 2014, now has walls and a kitchen at 280 Legacy Drive.

Passport Café & Bar has replaced Chez Nous on Roosevelt Avenue, offering global menus as its owner works to replace conservative bookshelves and plans a kids' corner.