Emily's Table debuts Wednesday near City Tavern, built around a menu owner Emily Fournier designed to serve every diet.

The Mediterranean-inspired spot takes over Jolly Pumpkin's old Canfield Street space with a 12-person lazy susan table.

The Kent Avenue spot brings a Southern Italian hospitality ritual to Brooklyn's waterfront, plus a counter-only menu Shani has never offered before.

Carlo and Josephine Finazzo are expanding beyond their award-winning Pomodoro with a pasta-and-pizza concept named for Sicilian brotherhood.

The all-day café, wine bar and market from two Omaha food veterans drew a warm welcome in its first week.

Elizabeth Hernández refused to Americanize her Oaxacan recipes — and Mexico's government just took notice.

The downtown Louisville bottle club is swapping its virtual lockers for 300 physical ones as it expands.

The decorated tiki bar closes October 31, with a November sale of its glassware and decor to follow.

The all-you-can-eat chain is eyeing Gilbert for growth, even as it simultaneously builds out Mesa and Phoenix locations.

Hidden Waters Cafe is planned to open at the beginning of November on the 100-acre Pikesville farm.

The shawarma chain now has 19 Texas locations and stays open until 3 a.m. on weekends at its new Webster storefront.

Ritual plans a café at a California-and-Battery site that operated as a Starbucks for 20 years.

Howe Meadow hosts a free mushroom-and-ferment bash Oct. 24, complete with a fungi costume contest and a pre-market nature walk.