Nando's PERi-Peri will open its first in‑town Atlanta location at Krog Street Market on Tuesday, taking over the former Bar Mercado stall and bringing flame‑grilled chicken to the BeltLine.

Cook Out is aiming for a late‑May opening at 14016 Beach Blvd in Jacksonville, bringing chargrilled burgers, tray combos and dozens of milkshake flavors.

Danny Meyer’s Union Square Hospitality Group will open a full‑service restaurant at the Hotel Bossert, occupying about 3,200 sq ft on the ground floor with a 2028 target.

Roco Kitchen + Coffee has opened in Columbia's Hickory Ridge after a build-out that replaced a former bank branch. The breakfast-focused spot serves tacos, handmade doughnuts and espresso.

Troy Gendusa plans to reopen the original Rivertown cottage as a weekend second location while the main pizzeria continues at a larger Williams Boulevard site.

A beloved Lower Valley bakery has opened a Horizon City shop in the Eastlake corridor, pairing a bakery counter with grocery fare and made-to-order celebration cakes.

A counter-service barbecue window opened at 7870 W. Appleton Ave., serving slow-smoked ribs, grilled meats and classic sides from owner Jeffrey McCloud.

Mother-daughter team Aja and Barbara Dawson opened ABL Hollywood on April 22, serving Jamaican‑Chinese dishes like oxtail egg rolls and jerk‑fried oysters in a 35‑seat room.

O'Halloran's Public House — the Irish pub and banquet hall on Macomb Place — quietly closed Wednesday, leaving a large event room vacant downtown.

Denver’s Stoney’s signed a 10‑year lease for the former Oskar Blues at 118 N. Tejon St., aiming to open by the NFL season with beer, bar fare and big‑screen sports.

A Dallas‑born Yemeni coffee chain opened a 3,500‑sq‑ft shop at 200 E. Abram St., bringing traditional Yemeni drinks, a jalsa room and late‑night hours to downtown Arlington.

Dumpling Queen quietly opened in Flower Mound over Memorial Day and immediately sold out much of its first service. The family-run spot focuses on handmade dumplings and hand-pulled noodles.

The EAST by Trap Kitchen opened in Portland’s Central Eastside, blending cart‑era favorites and a seven‑course Chef’s Counter with neighborhood programming.