Owner Ted Yirdaw says Tsehay’s Adams Morgan spot honors family recipes and communal Ethiopian traditions. Expect shared plates, coffee rituals and occasional holiday feasts.

Jacob Harth will reopen a historic Tillamook Bay oyster house as Bayocean Oyster House, combining a waterside counter‑service restaurant, market and on‑site processing hub.

A Northeast Ohio chain beat national brands to claim USA TODAY's top sports bar honor. The award recognizes Winking Lizard's beer list and game-day vibe.

Sonrisa has opened in Uptown Charlotte’s Brevard Court, serving birria, arepas, ceviches and Peruvian chicken in a compact lunch-and-evening space.

Mama Canela, a new Tex‑Mex kitchen from Paloma and Javier Ramos, will open at 147 N. Glendora Ave with a July 31 grand opening and live mariachi.

McCormick & Schmick's at Piatt Place has closed after roughly 18 years. Landry's says staff will be transitioned to nearby sister restaurants.

Charlie Barefoot & Sons will skip the 2026 N.C. State Fair, ending a family-run tradition that began in 1949.

Anna’s Taqueria opened at 457 West Broadway in South Boston and celebrated with $3.50 super burritos, swag and a Big Papi fundraiser burrito.

MGM Resorts' Drink Las Vegas will bring chefs and mixologists to four Strip resorts Sept. 24 6 627, 2026, with proceeds supporting Keep Memory Alive.

Nadi Plates has opened a new stall at Zócalo Food Park in Walker’s Point and will be part of the park’s World Cup watch‑party lineup this summer.

Iron Hill Brewery is set to reopen its Hershey brewpub on June 1, bringing house-brewed beer, scratch-made food and roughly 90 local jobs back to West Chocolate Avenue.

No Comment — the '80s‑themed wine bar on Central Avenue — will relaunch as a restaurant in early June with a new menu, wine list and interior updates. Owners say the change is meant to match their original vision.

Dan Tsao bought the shuttered Irish Pub at 2007-11 Walnut and plans a commissary kitchen to anchor his expanding EMei restaurants.