The Kensington coffee roaster is doubling down on South Philly with a spring 2027 café inside Herringbone Lofts.

SBE is taking over operations at Mamey, The Collab and the Ivy Rooftop while readying a Katsuya sushi spot and a Trabocchi Mediterranean concept for 2027.

Xi’an Famous Foods is taking over a former b.good space in Downtown Crossing, with an open kitchen for watching hand-ripped noodles made to order.

Nearly 90 Michigan breweries hit Eastern Market with live music and wrestling on tap too.

The Union Boulevard nightlife spot is axing sushi and entrees, leaning into a stronger nightlife focus and handhelds instead.

The ‘Ewa Beach favorite now serves its full Mexican menu at Puck’s Alley, with free chips and salsa for dine-in guests.

Classic Burgers grinds its patties fresh daily at its new Bear Valley Road spot, which previously hosted a Burgerlicious cruise night in 2017.

A $175 Room 39 dinner used produce from immigrant farmers, with proceeds benefiting AIRR.

The Crosstown Concourse taproom closes for good Saturday, with most of its 20 workers already moved on to new jobs.

Zozo's Kitchen is planning an expansion to Hoover's Riverchase area.

The Charles Oyster House will turn a Rainey Street space into all-day Charleston-style dining in 2027.

Ten San Antonio chefs face off with Akaushi beef creations at Cherrity Bar, with proceeds benefiting SerenityStar Recovery.

The Garland pizzeria is taking over a former barbershop on Ferguson Road after two years of searching for a spot.