Iron Hill Brewery is set to reopen its Hershey brewpub on June 1, bringing house-brewed beer, scratch-made food and roughly 90 local jobs back to West Chocolate Avenue.

No Comment — the '80s‑themed wine bar on Central Avenue — will relaunch as a restaurant in early June with a new menu, wine list and interior updates. Owners say the change is meant to match their original vision.

Dan Tsao bought the shuttered Irish Pub at 2007-11 Walnut and plans a commissary kitchen to anchor his expanding EMei restaurants.

The Toasted Yolk opened Monday at 5860 N Mesa St, serving brunch 7 a.m.–3 p.m. with egg-forward plates and weeklong opening specials.

Family-run Melted Wings Winery opens a tasting room in Old Brooklyn with Greek-rooted winemaking, limited Thursday–Saturday hours and a cellar-style vibe. Small batches and a wine slushy are on the menu.

After being displaced from Birkdale Village, Corkscrew is returning to downtown Huntersville with a Holbrook location expected to open in 2026. The move reunites the wine bar with its Lake Norman regulars.

Wow Turkey has opened at 401 Andrew Higgins, centering its menu on 24‑ounce smoked turkey legs stuffed with crawfish, jambalaya and mac and cheese. The new spot lists reservations and a full online menu.

A Waffle House near Ohio State that ran as a delivery-and-carryout hub will close later this year, removing a late-night pickup option for students and neighbors.

The Huguenot, a wine and charcuterie bar from Chad and Lauren Munsey, has a tenant build‑out permit under review for 1039 Hendricks on Jacksonville's Southbank.

Mitchell’s Steakhouse closed its downtown Columbus dining room Monday with little notice; the Polaris location remains open. Reservations still appear live on the site.

Aarthi Sampath has opened Drāvida in the East Village, a two-floor restaurant and downstairs speakeasy serving South Asian diaspora dishes. The project marks her first permanent restaurant in New York.

Brothers from Lima opened Sabor & Fuego on North MacDill, serving ceviche, lomo saltado and a dessert program built around lúcuma.

Jollibee plans to plant at least 15 new San Antonio locations and has mapped 14 trade areas while hunting for multi‑unit franchise partners.