Taco Bueno has launched a drone delivery pilot in North Texas, joining other chains testing airborne takeout across the Dallas–Fort Worth area.

Frosti Ice Cream is opening at 606 N State Street in Bunnell with milkshakes, Italian ice and dairy‑free scoops. The co‑owner confirmed the menu to local press.

An Allegheny County inspection found rodent droppings throughout Prantl's Shadyside bakery and a decomposed rat in the basement; the county posted a consumer alert.

After 15 years, Scholars closes May 15–16, 2026 as Off The Rails prepares a late-summer relaunch at 25 School St with live music and Nashville-style food.

La Birra Bar opened on Miracle Mile in Coral Gables, bringing its award-winning Argentine smash burgers and the competition-winning "Crispy Dubai" to the neighborhood.

Brooklyn Brewery’s new 1 Wythe Avenue campus nearly quadruples its Williamsburg footprint and adds a rooftop bar, full kitchen and a Michael Ayoub pizza partnership.

Gary Rulli announced Ristobar will end service on Memorial Day after a 22‑year run in the Marina; the Chestnut Street space is being repurposed as an events venue.

Sana'a Cafe has leased three former Starbucks storefronts in San Francisco, including a Financial District site at 27 Drumm. The move adds another wave of Yemeni cafés to the city.

Bonita Taqueria y Rotisserie will open a third San Francisco location on 24th Street and expand its weekend brunch into a daily offering across shops.

Theaster Gates and Heiji Choy Black will open Han Cha, a Korean‑inspired tea salon, and Yunomi, a cocktail lounge, at the Stony Island Arts Bank ahead of the Obama Center’s June opening.

Tiki Tom's Thai is set to open at 1601 W. Lake St as Uptown looks for fresh signs of recovery.

Sweetgreen opens a Saratoga + Campbell location in West San Jose with new wraps, preview meals and an opening-day meal donation.

Pear Plum will open an all-day cafe and evening wine bar at 101 Island Ave in downtown San Diego in January 2027.