The rice-and-bean bowl chain is taking over Shaquille O'Neal's old Big Chicken spot in North Tacoma this coming early 2027.

H&J's on San Pablo Avenue honors four Tran siblings' names in its scrambles, from Jessica's to Jeffrey's Favorite.

Chef Julio Hernandez was set to host a corn-fueled block party with four live acts and a new fall menu for the Gulch restaurant's second anniversary.

Zephyr Bar & Grill survived a 2025 kitchen fire but couldn't find a buyer. Its last dinner service is Halloween.

The South Carolina breakfast chain also opened three restaurants, stretching its sales-growth streak to 23 straight quarters.

Owner Carlos Arechiga eyes a January 2027 opening inside a revamped former Giordano's near County Line Road.

The Tex-Mex chain's latest buildout targets Aycock Retail at 4211 E. 1604 N., with a $225,000 price tag.

Lola's Rooftop opens next week at the Sanctuary Hotel, bringing lemon accents and Mediterranean plates to Times Square.

For Your Boca takes over Avanti Food & Beverage's old Amá Modern Mexican spot next Monday, with tacos running $5 to $7.

The 90-year-old Omaha-area burger legend says it refuses to give up, even as rebuilding drags on financially and emotionally.

Chef Angela McCrovitz swapped Vermont's Green Mountains for Northwest Indiana, dishing soup from a converted school bus styled like an old apothecary.

Jefferson Parish's oldest festival cooks up over 2,000 gallons of gumbo this weekend at its new Sala Avenue home.

The Nolita streetwear label's new line includes a Cookie Monster cropped hoodie and a varsity jacket reading Sesame Street or Nowhere.