Cowboy Seafood debuts Friday at Park Central with a raw bar, smokers and seating for 160 between its dining room and patio.

Wednesday's self-guided crawl supports foster youth through Promises2Kids while Hotel del Coronado backs it with $8,000.

A new label now warns buyers the spooky face on the wrapper isn't on the actual candy inside.

Pank RiNo swapped a former dispensary's walls for sand-colored floors and Aruba-inspired water effects at 3100 Blake Street.

Olde Town shuts October 31, Candelas follows a day later as owners head out of state.

Three up-and-coming chefs take over the kitchen at Ravenswood Event Center for one night each, with a Mi Tocaya Antojería cook up first.

Salt & Straw says Ruby Jewel plans to shutter the Portland plant making its sold-out Tacolate, stranding $2 million in equipment.

The dirty-soda shop is bringing a 54-ounce Mega Scream, Tennessee-inspired drinks and ice cream floats to Downtown Upland, with opening details to come.

The Texas-born chain is converting a former East Street smoke shop into its first Connecticut cafe, steps from CCSU.

A one-person Field Office in a shipping container could pour Cowboy Cowboy IPA at Belleville's old depot by November.

The Wisconsin-only bottle features a surfing Barrelman and local artist Whitney Nettles' artwork. Grab one before supplies vanish.

Stephen Kao's new stir-fry and dumpling spot sits where Lag's Eatery and LoLo's BBQ once served Avondale diners.

The East Side micro-bakery's seasonal menu sells out fast — and its pastries now come with Halloween flair.