The brothers behind NOLO's are moving into downtown Waconia: Olive & Elm will take the Wilford's ground-floor retail, city records and the Business Journal show.

Ben Berg, Army Sadeghi and Brian Ching will open a 35,000‑square‑foot World Cup pop‑up in EaDo. The Ranch Presents Pitch Live runs June 11–July 19 with food, DJs and VIP tables.

Mahasan has opened in downtown San Mateo, serving scratch-made Thai curries, shareable plates and specialty drinks in a compact dinner-only spot.

Go Go Mango plans a takeout-first mango shop at the former West Seattle Brewing spot on Fauntleroy, offering smoothies, mango sticky rice and coconut-serve ice cream.

Theo Adley’s Heretik opens in RiNo with a rotisserie-focused menu, tight seafood plates and a Basque cheesecake described as almost like a soufflé. The counter and small-pour wine list encourage tasting and discovery.

Radio Bakery will open its first Manhattan shop on Columbus Avenue in 2027. Expect the same viral croissants, focaccias and long lines.

Dottie's gelato shop in Old Town Tomball has closed after its wooden sign was stolen; owner Lorraine Featherston cited family loss and recent health issues. The Main Street storefront has been boxed up and items will be donated.

Huddle Tavern is headed to 604 N Bell Blvd in Cedar Park, promising games, karaoke and plenty of TVs. Construction is slated for July–December 2026.

Pinsarella Market is coming to La Mesa Village this fall, promising Roman pinsa, antipasti and a self-serve wine-and-beer bar in a marketplace-style setting. The shop aims to open in Oct–Nov 2026.

Good Bread will leave its Colfax storefront after more than five years and reopen in RiNo at 3153 Larimer; pastries will still be stocked at Lula Rose.

A veteran Milwaukee restaurateur plans Fiesta Latina in Story Hill, promising dishes from across South America and a new direction after 30 years in business.

The New York Times put Paul Carmichael’s Kabawa at No. 1 on its 2026 list, a major nod for Caribbean cooking and the East Village dining scene.

Casablanca in Bishop Arts has closed as a restaurant and been reimagined as Villa Paradiso, a private‑event villa tied to Paradiso’s Bishop Arts campus. The space will host private bookings and World Cup‑era activations.