Ten kitchens, one shrinking guest list. Here's what's really on the menu for October's seafood showcase.

The Bissonnet Street shop underwent a $125,000 buildout before opening, with smoothies running up to $19.

The Oaxacan-inspired restaurant will open a two-story, cactus-garden-flanked space at the former North DeKalb Mall site.

The East 12th Street bar joins 33 other North American venues hosting Black Lagoon's goth-tropical Halloween takeover through October 31.

The 40-seat cafe has a pool table and table tennis room, with a bigger grand opening planned for October.

The customizable teriyaki chain is opening a sixth-floor concession at MSG, with menus reaching Knicks and Rangers fans courtside.

A $350,000 build-out at Arrow Point Drive could bring hand-paddled fudge to Cedar Park by spring 2027.

RYE by Martin Auer's giant sourdough loaf racked up millions of views online — and a cheeky reply from grocery chain Lidl.

The Venezuelan spot shuttered in November 2025 but is back serving arepas and empanadas near RM 620.

The South Florida favorite is swapping its Weston roots for a 2,800-square-foot MetroWest storefront this December.

The new walk-in pizzeria sits beside the Vergaras' dinner-only pizza bar, part of the family's shift toward pizza.

Silk & Sugga's $7.50 filled cookies now have a storefront near JCPenney at The Mall at Wellington Green.

Coco’s In the Heights is eyeing an October opening in the old Nebraska Mini-Mart building, with a $100,000 renovation and a Halloween lawn movie planned.