A beloved Lower Valley bakery has opened a Horizon City shop in the Eastlake corridor, pairing a bakery counter with grocery fare and made-to-order celebration cakes.

A counter-service barbecue window opened at 7870 W. Appleton Ave., serving slow-smoked ribs, grilled meats and classic sides from owner Jeffrey McCloud.

Mother-daughter team Aja and Barbara Dawson opened ABL Hollywood on April 22, serving Jamaican‑Chinese dishes like oxtail egg rolls and jerk‑fried oysters in a 35‑seat room.

O'Halloran's Public House — the Irish pub and banquet hall on Macomb Place — quietly closed Wednesday, leaving a large event room vacant downtown.

Denver’s Stoney’s signed a 10‑year lease for the former Oskar Blues at 118 N. Tejon St., aiming to open by the NFL season with beer, bar fare and big‑screen sports.

A Dallas‑born Yemeni coffee chain opened a 3,500‑sq‑ft shop at 200 E. Abram St., bringing traditional Yemeni drinks, a jalsa room and late‑night hours to downtown Arlington.

Dumpling Queen quietly opened in Flower Mound over Memorial Day and immediately sold out much of its first service. The family-run spot focuses on handmade dumplings and hand-pulled noodles.

The EAST by Trap Kitchen opened in Portland’s Central Eastside, blending cart‑era favorites and a seven‑course Chef’s Counter with neighborhood programming.

Top Chef alum Tiffany Derry soft-opened Syrup + Sno at Epic Central. The stall pairs chef-driven shaved ice with soft serve, macaron sandwiches and warm cookies.

Chef Andrew Gorski's William Fine Sandwich Shop & Cold Creamery is coming to 140 Lear Road in Avon Lake with artisan sandwiches and housemade hard-pack ice cream.

Trump’s filings show a $1M–$5M stake in Kura Sushi USA, which operates seven D‑FW restaurants. The purchase briefly lifted KRUS shares.

Nobu will open its first Pacific Northwest restaurant at Avenue Bellevue and rebrand the complex’s residences, adding a high‑end dining and real‑estate anchor to downtown Bellevue.

Jake Norris launched the Curated Barrel Project with a seven-year bourbon and an $800 membership that guarantees eight cask-finished releases and exclusive dinners.