The new gyro spot on Monte Vista Avenue is Turlock's ninth Central Valley Nick the Greek, run by a franchisee who started as a cashier.

The Beltline froyo shop is named after co-owner Shoba Zaidi's dog, Oliver.

The Teche will pair dry-aged duck with Taiwanese Maqaw pepper and high mountain tea.

Owner Monique Siu says she's retiring after the Hawthorne Boulevard wine bar closes October 17.

The new spot seats 35, adds a bar and cornhole, and opens in early November at 219 W. Wilson St.

Chula Cafe just opened inside the Dogpatch YMCA facing Crane Cove Park, marking the branch network's first-ever food and beverage tenant.

The Hawaii-born musubi maker now has a permanent home on West 72nd Street, following a year and a half of Sunday pop-ups.

Proxy International Coffee Co. just opened on Lassen Lane, with profits earmarked for orphans in Ugandan refugee camps.

The Navarro family nearly rebranded their Sartell restaurant but brought back the same margaritas and molcajete instead.

Katie Herron's new brand ships $22 bags of fair-trade coffee nationwide, hand-roasted in Las Cruces, ahead of National Coffee Day.

A 1902 Bank of Metropolis building near Union Square is getting ring lights and 309-guest capacity for Flight Club's Manhattan debut.

Panco's one-man counter on Croskey Street serves Japanese comfort food — no dining room required.

After pandemic disruptions sidelined their work as professional DJs, co-owners Carlos Jimenez and Victor Alvarez opened Big Papi’s in 2020; the business later brought its tacos to the Great Frederick Fair.