A New Braunfels steak-sandwich favorite has parked permanently at 353 S. Seguin Ave next to the Elks Lodge, offering its classic sandwich and regular hours.

Black Pizza is opening a small pizzeria in Bankhead at 2079 Joseph E. Boone Blvd. Filed paperwork lists 1,100 sq ft and about 30 seats.

A Michelin‑awarded chef will open Brisa in Buzzard Point this summer. The coastal‑Latin spot pairs seafood‑forward plates with a 15‑seat street‑food counter.

State inspectors ordered a stop‑use at Kotecha Brothers' Redland warehouse after regulators found widespread rodent droppings, mold-like growth and structural problems.

Shareef’s Grill is closing its Franklin Street spot and will lean on food trucks and prepackaged meals as operating costs climb. The owner says a costly utility bill and rising prices forced the shift.

Minneapolis import LeBurger 4304 opened in the INTRO complex and is winning fans with a foie‑topped La Royale, thrice‑cooked fries and $6 drafts. The menu leans French while staying proudly burger‑centric.

Chicago Pickle opened a Wicker Park counter at 1308 N. Milwaukee as owner Mohamad Atieh works to repair the Avondale location after a roof fire. The new spot adds a dessert bar and expanded menu items.

Fort Worth favorite Kincaid’s will grill quarter‑pound junior burgers at the 80th Charles Schwab Challenge, bringing Camp Bowie flavors onto Colonial’s grounds. The chain will serve at on‑course villages and a 13th‑hole concession during May 27–31 tournament week.

Kuma's Corner is courting franchise partners to expand its heavy‑metal burger concept across the U.S. and overseas, with talks in India and a June Italy collaboration.

Celebrity chef Rocco DiSpirito has opened Bar Rocco at the Kimpton Era in Midtown — his first full‑scale New York restaurant in roughly six years, serving Italian‑American staples and a Pat LaFrieda wagyu burger.

Seaboard South End at 3232 South Blvd is being retooled under new management into three concepts: a steakhouse, a jungle‑themed nightlife garden and an events/co‑working space.

Sewage backups, mold and rats have forced GG's House of Cookup in East Flatbush to close for weeks, the owners say.

After nearly two years away, the Morini name is returning to Nolita this summer as Piccolo Morini at The Nolitan Hotel.