The Little River wine bar picked Fort Lauderdale over Charleston and Tampa, drawn to a quirky Flagler Village space.

The Lebanon-based distillery marks co-owner Brad Colver's 2014 miter saw accident with parties in three cities Saturday.

The 80-year-old sandwich institution's Westwood storefront at 301 Center Avenue marks its second Bergen County location.

The Orlando chain's first Kansas City-area location opens next month in Independence, with Harrisonville and eight more counties in its sights.

Brainstorm Shelter has filed paperwork for a 15,500-square-foot space at San Antonio's The Rim, though no deal is official yet.

The coffee chain is taking over a former Simmons Bank building on S. Germantown Road.

The new Bloomingdale spot serves wood-fired brisket for humans and a bully stick dessert for dogs — a D.C. first.

The New Orleans-inspired cocktail bar and raw bar on Shelby Street will shut down.

Eric and Jenn Covell open the doors at Everette Downs Wednesday at 4 p.m., with lunch service starting Oct. 7.

Slicen Dyson Smoked Meats sells beef until around 3 p.m. and its remaining food until around 5:30 p.m. at its Joppa Road stand, with beef ribs and brisket often gone first.

Only 100 of 17,000-plus applicants get a bib for this pastry-fueled half-marathon through New York City.

The 100-seat restaurant from the Blackbird Kitchen team hopes to open by the end of October where Jackson's ran for 19 years.

Paradise Pizza & Pretzels opened on East 82nd Street with hand-rolled pretzel-crust pizzas and build-your-own dirty sodas.