Dave's Hot Chicken has filed demolition permits for the former Saladworks at Nazareth Crossing. Landlord hopes to open by mid‑September.

Sulky's Restaurant & Bar opens April 23 at Harrah's Hoosier Park with trackside views and an elevated comfort-food menu from Chef Joe Grilliot.

Crooked River Wine and Cleveland Jam are converting a 2,700 sq ft Brunswick building into a tasting room, bistro and production facility with jams and events.

Angelo’s will convert the closed Federal Donuts Wolf Street shop into a large commissary to ease Ninth Street lines and revive sidelined menu items. The site will move delivery out of a North Philly ghost kitchen.

Staffers say the Cypress Mo's Irish Pub shut without warning and they learned their shifts were canceled in a group text. The sudden closure has left workers scrambling for pay and answers.

Falasteen, a Palestinian Kitchen + Bar in Noe Valley, centers family recipes, shared mezze and Palestinian wines — aiming to let culture, not conflict, guide the table.

A tiny snack counter called My Goodies is set for a May debut on Hart Street, promising popcorn, hot dogs and other grab-and-go treats.

Seattle Restaurant Week starts Sunday with two weeks of $20–$65 prix‑fixe menus at more than 250 participating restaurants across Seattle and Bellevue.

ThoroughBread’s new ThoroughFare has opened in Mueller, folding a bakery, café, deli and roughly 170 house-made grocery items into one shop. The team will host a grand-opening event on May 21.

Wintzell's Oyster House will take over the former Hooters in Peabody Place, promising oysters, breakfast and local beers in Downtown Memphis.

Hundreds of lots — from tanks to a delivery van — from the closed 1840 Brewing are up for online auction through May 11. Buyers can browse photos and lot details online.

Ngon Vietnamese Kitchen, a Dallas MICHELIN Bib Gourmand winner, is opening a two-story East Village outpost at 85 2nd Ave with roughly 85 seats and a small bar.

Jeff’s Bagel Run cut the ribbon in Nolensville Friday, opening its first Tennessee shop with scratch-made bagels and morning hours.