Storefront signs at the Elizabeth stand blame a state tax seizure. Owners say they hope to reopen soon.

The Lebanese fast-casual chain gave away free bowls at its 311 7th Avenue debut, with its sights set on 200 spots by 2030.

After 26 years off I-85, owner Miguel Morado says a hotel could someday rise where his restaurant now stands.

The Center City bar's fifth annual Nightmare Before Christmas pop-up adds a fortune booth and a haunted forest entrance this year.

Gizela Ho and Peony Seafood Restaurant will serve a 10-course fusion menu on Sept. 18, from suckling pig with caviar to a Droo the Baker mooncake.

The Public Theater's new restaurant swaps the old Library room for a supper-club revival with a 52-seat mezzanine.

Chitown Sweets owner Maddy Taylor says her eldest daughter helped shape the menu at the new Beverly shop.

The New York salad chain has filed to open at 450 Paradise Road, but no launch date has been set yet.

Twin Bagel is set to open at 13 E. Main St., promising bagels made the old-fashioned way.

Pip Food + Drink lands at 2930 Umatilla St. in LoHi this fall, run by the same 100% employee-owned team.

The Chelsea and Somerville favorite is heading to 41 Sutton Street with a 70-seat dining room and full bar.

The 814 E. Mason St. spot opened for dinner Tuesday; details on additional service were not specified.

The fast-casual chain is eyeing a Village Center at Dulles space next to Starbucks, though no opening date is set.