An upscale, high-energy sports bar called Mile Marker 803 Clubhouse is targeting a July 1 opening in Palm Coast’s European Village, with permits filed and hires in place.

Menchie's is coming to Stonebrook Parkway in Frisco, with construction set to begin Aug. 11, 2026. The chain's self‑serve froyo, cakes and acai bowls will occupy about 1,423 sq ft.

Mt. Airy's Toska was marked unsatisfactory after inspectors found mouse droppings and a dishwasher sanitizer reading of 0 ppm. The city will reinspect to verify fixes.

Denver’s Post Oak BBQ is opening a second outpost near the University of Denver with a bigger kitchen and an October 2026 target. The move follows strong sales at the Tennyson original.

GEN Korean BBQ House’s lone San Antonio location at Huebner Oaks has quietly closed; online listings now mark it permanently closed. Locals noticed the sudden exit.

Founder Esther Lewis‑Bernard was surprised by her daughter as Esther's Cajun Café opened a second Independence Heights location, expanding the family business and menu.

After eight years in Wynwood, Suite Habana is relocating to Miami Beach and expanding its menu and seating. The café will reopen inside the Crest Hotel & Suites this June.

BLK Coffee will be the first tenant at Eban, a renovated community hub on Fond du Lac; a soft opening is set for May 15 and a grand opening is planned this summer.

After 14 years of joint operations, Houston’s Spaghetti Western locations are now run separately by the Figueroa and Peck families; owners say menus and neighborhood vibes will mostly stay the same.

Costa Vida filed for a 2,629-square-foot Forney storefront on West US Highway 80, with work projected to begin this summer.

Licensing moves pushed a Waverly Thai comeback, Loic Sany’s Nest and a Breakfast Club at Yard 56 closer to opening in Baltimore, though final inspections remain.

A Korean katsu chain has opened at 5075 Edgewater Drive, serving plate‑sized cutlets and teishoku sets in Northgate Plaza.

Art Smith and Phil Stefani were tapped to run the Borgo Laudato Si’ restaurant at the Pontifical Villas, blending Italian farm‑to‑table with Chicago flavors and a spring opening.