A family-run Omelette Cafe has opened at the former Egg Works on West Flamingo, bringing dozens of omelets and a full lunch menu to the neighborhood.

Espíritu Mezcaleria & Cocina has opened a Mid‑City outpost at 139 S. Cortez, keeping Rosella’s colorful interior and bringing mezcal flights, birria tacos and a largely gluten‑friendly menu.

Wah Jee Wah's charcoal-grilled skewers return to the South Bay with a compact Milpitas outpost and new cocktails. The move follows a rent-related closure in Hayward.

After Eden converts a daytime Vietnamese café into a Southeast Asian–flavored cocktail bar, bringing coffee, quirky pastries and late-night drinks to Orchard Street.

The Sapphire, a luxe supper club with live music and private dining suites, is slated to open at 4410 W Boy Scout Blvd in late May.

El Tres Platos opened in Gastonia last week, blending Mexican, Honduran and Colombian dishes from breakfast through dinner. The menu includes shared family platters and seafood-forward options.

A new Westshore cafeteria, Soni Cafe, is due to open in May near International Plaza with scratch breakfasts, Boar's Head sandwiches and a rotating hot special every day.

A new sports bar, Spruce Street Sporting Club, opened on Park Street in early March with big screens, burgers and weekend happy hours as One Hospitality expands downtown. The concept launched in time for the Arnold Sports Festival and aims to be a game‑day spot for Arena District crowds.

7Brew filed to convert the former Salad and Go at 3000 N Durham Drive into a drive‑thru coffee stand, with a $1M renovation and summer 2026 construction window.

The Koffee Kup Co. is closing its Donaldson Avenue shop after eight years; this coming Sunday, April 19, will be its final day.

City filings show The Cheesecake Factory is pursuing a unit at West County Center in Des Peres. The filing would transfer a restaurant permit for unit 17 in the mall’s restaurant village.

Adam Golomb’s Markham Team bought 10 Smoothie King locations across Philadelphia and South Jersey, promising repairs, retraining and plans for regional expansion. The deal gives the group a multi‑store base to grow.

Acton’s Crossroads Cafe will close this Saturday after 38 years, leaving behind hearty steaks, lobster rolls and decades of neighborhood memories.