The new spot offers Indian-influenced takes on Tex-Mex classics.

A new Cambodian restaurant successfully completed its crowdfunding campaign.

Starting next month, the eatery will offer brunch service.

Owner Santiago Rodriquez hopes to move to a smaller venue in the Mission.

Both Four Barrel locations and The Mill are open for business today.

The chain, which specializes in noodle dishes, has more 700 locations in Japan.

The menu features elevated Taiwanese-style street food.

On the menu, expect to see classic Persian dishes like beef kebabs with saffron rice and salad.

Mark Wahlberg's burger chain debuts its second SoCal location.

This new spot features dishes like dan dan noodles with chili minced pork and duck tongue in a special sauce.

The steakhouse's menu is influenced by its owners' Middle Eastern heritage.

The eatery serves "clean, green Indian cuisine" made with organic, non-GMO ingredients.

A buyer who planned to turn it into a Mediterranean restaurant is no longer in the picture.