The eatery serves "clean, green Indian cuisine" made with organic, non-GMO ingredients.

A buyer who planned to turn it into a Mediterranean restaurant is no longer in the picture.

Owners are hoping to raise $20,000 to keep the kinky café in business.

The coffee roaster features single-origin Arabica beans from a farm in Nicaragua.

Diners can pick from a variety of protein options, sauces, and additions to customize their meal.

Look for dishes like spicy beef satay rice noodle soup.

This new spot makes its own dough by hand daily.

The new spot features the Manhattan's only bocce court inside a bar.

Look for Canadian-inspired fare like poutine with Quebec cheese curds and hot beef gravy.

This new spot features light bar bites and hand-crafted cocktails.

Opened by ex-techies craving the flavors of Northern India, Tarka offers Indian chaats (snacks), curries, tandoori dishes, and more.

This new fast-casual concept centers around Japanese donburi, or rice bowls.

Billing itself as "the go-to destination for authentic Chinese cuisine and decor," this modern restaurant offers an expansive menu.