Check out these options next time you're in the mood for Vietnamese, Cambodian, or Indonesian eats.

The restaurant features dishes with European takes on classic American fare.

It's the new year—and you may be on the lookout for healthy options to start 2018 off on the right foot.

The new spot serves small plates of familiar and reinvented Korean foods.

The eatery closed for a week for a quick renovation and menu revamp, but cake is still served.

The new brewery and tasting room will open in the next few months.

Owned by a longtime chef for Hyatt Asia, Zanyu specializes in a compact menu of noodle dishes spanning various Asian cultures.

A collaboration between Pita Kabob and House of Pendragon, this new spot offers craft beers and Mediterranean eats.

This newcomer from the folks behind Jake's Sandwich Board features a streamlined menu of elevated fast food, sides, and salads.

In addition to build-your-own poke bowls and sushi burritos, this spot offers a few signature options as well.

This South Korea-based chain specializes in roasted and fried chicken, with a variety of sauces.

This new spot boasts an extensive menu featuring an array of sides, salads, wings, pizzas and subs.

This new Upper East Side location is located just outside the 70th Street entrance to the Q train, offering easy access for neighborhood commuters.