Look for Jamaican mainstays like jerk chicken and curried goat, along with patties, pastries, and more.

If you’re looking to walk away from lunch both feeling full and still having money in your wallet, check out these local eateries.

It's the first Midwest location for the popular Portland, Oregon-based roaster.

Craving a burger? Look no further than these three Oakland newcomers.

The creamery makes its ice cream to order with liquid nitrogen.

Located inside the Wyndham Garden Hotel, Shinka specializes in a variety of ramen styles, along with small plates and craft sake.

This new spot features an eclectic menu with elevated takes on American and global cuisine.

A modern, Italian-inspired eatery has opened in a Union Square hotel.

This dual-purpose spot offers coffee and cafe fare in the morning before switching over to cocktails in the evening.

This upscale new spot offers sushi, robatayaki (Japanese charcoal-grilled meats), and a large whiskey selection.

The restaurant is helmed by owner and chef Ken Sze, who also owns boutique clothier Geisha House.

This new spot comes from the same family behind Nduja Artisans Salumeria.

This is the fast-casual Mexican eatery's first San Francisco location.