Tickets often sell out for the twice-yearly stroll through The Junction, where 14 pours come with a keepsake glass and tote bag.

The California smokehouse chain will rebuild the old State 48 Tap House space at SanTan Village into its first Arizona location.

The East Main Street cafe is back after a two-month closure, thanks partly to a community GoFundMe and rallies.

A new commercial kitchen and community garden near Rocky Mount Mills are coming to the Nash County Farmers Market.

Sendero opens Wednesday at 7700 Madison Street with tlayudas, house-brewed beer and a kids' menu, replacing Casa Humilde after its March closure.

Mia and Robert Sandberg are turning a 1950s-era building on Jefferson Street into a new home for Root Floral Design, with a 2027 opening planned.

JP Aceto and Jesse Lee just opened The Undertow on South Ocean Avenue, replacing the short-lived fine-dining spot The Legacy Room.

The new Chinese restaurant at 221 East Main Street celebrated with a Chamber ribbon cutting, joining a wave of downtown reinvestment.

The Main Street steakhouse is swapping in handmade pasta and a Monday lasagna while keeping its oyster bar and bourbon list intact.

Downtown Knoxville’s wing bash grew to two lawns this year, and one BBQ team called giving back “a blessing.”

The Berry Street flagship now pours whisked matcha flights beside a marble counter and landscaped garden.

Mayan Arias and Ryan Jackson took over a turnkey cafe on Los Angeles Street, pairing horchata matcha with truffle mushroom soup lattes.

B&B Ice Cream was set to open on Darbee Lane with Hershey's hard ice cream, dairy-free sorbet, and free bones for pups at its planned Labor Day weekend opening.