Local franchisee Amber Davis opened a Graze Craze at The Avenues on April 29, offering single-serve cups, grab-and-go boards and party catering. The shop joins two other Northeast Florida locations.

San Francisco’s Pacific Café — known for free wine pours and classic seafood — is up for sale for $195,000 as owners plan to retire. Locals worry the neighborhood institution could close if no buyer steps in.

A new retro diner lands on Burlingame's Broadway with smashburgers, shakes and throwback booths.

Everbowl is soft-opening a second Oʻahu location in Pearl City and will give away roughly 300 free açaí bowls tonight; full service begins tomorrow.

Duke's Grocery plans a 300-square-foot kiosk at National Landing's Water Park serving the Proper Burger and grab-and-go sides.

A 40,000‑sq‑ft Red Hook Barrel Yard opens next Saturday with a winery, cidery and a Lundy’s waterfront menu. The distillery and cocktail bar follow later this year.

Commune All Day Cafe plans to open in Billerica in early June with specialty coffee, cloud drinks and an all‑day menu from toasts to gelato.

Noble 33 plans to bring Mēdüzā Mediterrania to 500 Lincoln Road, with the restaurant expected to occupy the second floor and rooftop of a new building. The move would add a Mediterranean rooftop destination to Lincoln Road.

After 22 years, Tasty Place Bakery & Cafe in Chicago’s Chinatown closed April 30 as the owners retire; a longtime employee will renovate and reopen under the same name.

A new food hall and taproom called Hollywood Q has quietly opened across from Portland’s Hollywood Theatre, pairing about 10 food pods with an on‑site brewery. The space mixes global street food with a taproom from Spotlight Brewing.

An outpost of Michelin‑backed La Barbecue has opened in Woodlawn, and critics say smoked "beet ends" are stealing the spotlight from brisket. The compact menu pairs classic smoke with inventive sides.

Ohio‑born Brassica is bringing its build‑your‑own pitas and hummus plates to Sugar Land; construction is slated to start in mid‑June with a planned November finish. Local reporting and state filings outline the fit‑out.

Seppia, from the owners of La Cuchara, opened on Hampden’s Avenue with seafood-focused pastas, a large Italian wine list and a restored Five & Dime interior.