Tammy Nguyen runs Fusion Wine Bar and T's Nail Bar side by side on Bernal Avenue, and she still drives to San Jose every Monday for ingredients.

Downtown Waukesha's boozy stroll returns with 18 stops and a designated-driver option for those skipping the samples.

The Central West End pub's Italian-made back bar and antique mirrors survived the shutdown. So did the scotch eggs.

Owner Cathy Burke says the historic St. James Place tavern isn't ready to close its final chapter — even after missing a whole summer season.

A $350,000 buildout at Bluebonnet Plaza will bring the Colorado sub chain to West University Avenue.

Sagra owner Eric Di Nardo lives half a mile away and is BYOB while his liquor license is pending. His menu leans on Reynoldstown's Spotted Trotter.

Little Italy N.Y. Pizza Kitchen opens Wednesday at Market Square in Frederick, bringing a new Italian dining option to the area.

The Jungle Terrace tavern will not add seats overall, but a covered, fan-cooled patio and outdoor bar are finally coming this month.

The Route 30 seafood spot closed after about a year and a half, urging customers to call about gift cards.

The Queen Street cafe named for owner Meghan Young's childhood cats is leaving downtown Lancaster for Fishtown.

A new drive-thru is coming to the Clarksburg Premium Outlets.

The Wilmington favorite is pausing its food truck to open a 1,700-square-foot spot at Oyster Creek Landing on Sept. 9.

A storefront flyer, not a press release, broke the news that the liquid-nitrogen ice cream shop is gone after ten years at Turtle Crossing.