The Nardyz family, whose members were contenders for a 2019 Restaurateur of the Year award, is opening Brine Oyster Social in Ocean Pines with 10 oyster varietals.

The 1,463-square-foot sub shop would seat 23 people on a retail row already landing Wingstop, Great Clips and Tropical Smoothie.

The aviation-themed café is taking over the old Unique Finds spot near Thompson Park, with a patio and a planned airplane mural.

The Curry Ford West restaurant started as an East End Market pop-up tent before earning back-to-back Michelin stars.

The Southern New Mexico State Fairgrounds hosted the Harvest Wine and Music Festival, with tasting tickets bundling a keepsake glass and a $5 bottle discount.

Owners Steve and Dina Samson say a punishing 2026 and health strains sealed Rossoblu's fate in the Fashion District.

The margarita-tower chain's seventh location will fill a 6,400-square-foot space that a Columbus diner brand abandoned after just nine months.

Guests report canceled reservations with no explanation, while Disney's calendar shows the restaurant reopening Labor Day.

The Miami-born chain is bringing its award-winning smash burgers to 107A East Commercial Boulevard, with no opening date set yet.

The Williamson Avenue eatery is shutting down just days after The Root Trackside announced its own closure.

Steven Rodriguez just opened his second Utah restaurant built entirely around plantains, from burgers with plantain buns to a lasagna with no pasta at all.

The vegan Mac Nut Haupia Smoothie hit all six Down to Earth stores as UH Athletics leans harder on retail deals to fund NIL payouts.

Baklava & Cake Factory opened at 4263 W. Thunderbird Road, taking over the former Baker Wee Bakery storefront.