Permits show Pollo Mobile will open at 830 N. Rancho Dr., adding another charbroiled‑chicken storefront to Central West Las Vegas.

CAVA is opening in Viera this month, marking the chain's first Brevard County location and adding build‑your‑own Mediterranean bowls to the Space Coast.

After a decade, Ninth Ward signage is back at 180 Second Ave as owners file plans for a 74‑seat, New Orleans‑inspired return with a 20‑foot bar and heavy cocktails.

Greg Higgins, 68, plans to sell his namesake Portland restaurant and retire after more than 30 years leading one of the city’s signature farm‑to‑table kitchens.

Alessi Bakery is moving one block over to a new 18,000‑sq‑ft home at 3003 W. Cypress Street and will open April 15 with a cafe, pizza program and full bar.

University of Beer’s Folsom bar at 1009 E. Bidwell is closing and will be replaced by Roku Japanese Cuisine. The move reshuffles a busy stretch of local restaurants.

After more than two years of repairs following a fire, a Lincoln Park bar is reopening this week and owners gave CBS News Chicago a sneak peek.

Big Lug Brewing is set to occupy the former Garfield Brewery taproom on Shelby Street. Details about the new concept and timeline are still emerging.

Kann, Gregory Gourdet’s live‑fire Haitian restaurant, hit No. 9 on Food & Wine's national list after a string of high‑profile honors including a 2023 James Beard win.

McAlister’s Deli is planning a Conroe outpost on Highway 242 with a tentative July opening and a planned drive-through.

A longtime Olde Town Arvada tavern has a new chef-owner. Jeremy Wolgamott is relaunching The Grandview with Southern plates, a $20 hot-plate lunch and an April 18 crawfish boil.

Short North biryani shop CoccoKay Bites is opening a larger second location at 170 W Olentangy Street in Powell, promising seating and the same menu favorites.

Charlotte’s Great Westside Fish Fry returns April 18 at the West Complex — organizer Winston Robinson says this edition may be the last at that site.