The new North Tarrant Parkway spot pours eight beers on tap and pairs wings with build-your-own pasta.

The halal food truck favorite is leaving its 10-year Everett home for a nearly 5,000-square-foot Woburn commissary opening in October.

Backyard grillers can win $1,500 for ribs alone at the free Eugene Woods Civic Center cookout.

Scoop Palm Springs hopes to top last year's $21,000 haul for the LGBTQ Center's food bank.

Owners Lynn Terrell and Chris Brumbaugh call the closing bittersweet, and they're urging regulars to grab a favorite dish one more time before the doors shut.

West Hill Subs & Deli on Prospect Hill bakes its bread fresh daily, including a signature 9-inch round Italian loaf.

The North Vista brewpub will stop brewing within two weeks as owner Kyle Adams eyes retirement for his parents.

Little Bird will fill the old Flying Fish and The Kid spot on Durham Drive with an oyster bar and two courtyards this fall.

The free Convoy District bash pairs anniversary beers with a screening of Hello Maggie!, narrated by 92-year-old animation legend Willie Ito.

The new Sancus Boulevard shop serves empanadas, Arepa Dulce and cachitos alongside lattes and matcha. Its grand opening lands Sept. 12.

The Japanese quick-service concept is soft-opening on 66th Street North, but state inspectors flagged a missing food license.

Thai restaurant Thai'd Up is bringing nam jim jaew and moo yang to a Freret Street address once home to Sarita's Grill.

An Evening on the Farm at Cal Expo pours award-winning wines to fund a farm that donated 11,000 pounds of produce to the Sacramento Food Bank last year.