West Allis chilaquiles spot Las Cazuelas has filed plans to open a second location in Fox Point, taking over the former José’s Blue Sombrero site. The new space would be more than twice its current size.

Sweet Lew's BBQ added a $3 brisket surcharge as national beef prices hit record highs, squeezing independent Charlotte restaurants.

Semita and Pan Chapin sweet breads from Genesis Bakery in Bay Shore were recalled after state tests found undeclared soy. Consumers with soy allergies are urged not to eat affected packages.

Longmont's Urban Field is expanding across Northern Colorado with inventive pizzas and new outposts. The founders also launched Pizza With Purpose and plan a Colorado Pizza Festival in September.

The Federal in Waltham closed on April 2, with owners citing rising costs. The sister Stazione di Federal will honor outstanding gift cards.

Maman has filed to open a 3,102‑square‑foot cafe at The Shops at Legacy in Plano; state paperwork lists construction from June through December 2026.

El Meson Espanol has applied for a liquor license at 1826 Columbia Road NW, listing 83 seats and late-night weekend hours as it eyes an Adams Morgan comeback.

Tamashii Ramen House will open a Quail Springs location at 2701 W. Memorial Road in north Oklahoma City by mid‑April 2026, expanding beyond its Midtown base.

A 45-seat Japanese supper club from Mujo’s chef J. Trent Harris opens at 99 West Paces in Buckhead, serving yoshoku-inspired plates, robatayaki and a deep sake program.

French chef Cyril Lignac will open Bar Des Prés at Rudin’s 345 Park Avenue, joining a brasserie and bakery in roughly 22,000 sq ft with a 2027 target opening.

A compact Buffalo Wild Wings Go will join the Dunkin at 5150 Poplar Avenue this summer, offering a takeout-focused wing option beside the coffee shop.

Wonder is headed to Burtonsville Crossing at 15701 Old Columbia Pike, its fourth planned Montgomery County site. The delivery-first food hall brings 15+ chef-driven concepts under one roof.

Honey Dirt Coffee is moving from a Rust Belt Market pop‑up to a larger Livernois storefront in Ferndale. Owner Teddy Shaska says he’s seeking community support as renovations continue.