Owner Erik Mrok says Lenox Barbecue closes September 30, ending an 80-year run that began with a craps-game bet in 1949.

The Boston Street steakhouse will shut down before year's end, even as its owner says sales stayed strong.

A former drive-thru near West University Place is getting a $500,000 makeover into Handies Douzo's fourth Houston location.

The Hawaiian spot across from Ziegler Pool lasted just 15 months, leaving Onolicious as the urban core's last traditional Hawaiian kitchen.

Folklores is shutting its Michigan Avenue café but keeps pouring coffee at its Government Hill flagship on Grayson Street.

Co-owner Ross Simpson says goodbye after decades, citing a failing 35-year-old HVAC system and rising food costs.

The Boheme is gone — Libra now serves Hispanic, Floridian and Asian dishes inside the renamed Hotel Beauden downtown.

Six blocks of R Street turn into a food hall this Saturday, with $15 tickets now the only way in.

The all-white pop-up picnic returns Sept. 12 with a Parisian-glam theme and a few tickets still up for grabs.

The chain shut its Saratoga Avenue and Marina Pacifica locations even as it rolls out a nostalgic throwback menu nationwide.

The Bay Area chef known for turning zucchini into an art form is cooking up Italian-inspired produce dishes at Oxbow Public Market all month.

The Fort Apache location follows a four-day soft opening and brings a $21.99 burger stuffed inside pizza slices to Southwest Las Vegas.

The Douglass Loop building's former tavern space is set to get a new tenant, with Parlour Pizza + Pints planning a location there.