Ry's Poke Shack opens Thursday inside Ava's Downtown Market, flying in fresh ahi rather than using pre-frozen fish.

Crust & Crumb owner Debi Hatton is opening a French bistro right beside her bakery, adding evening dining to Norton Commons.

The açaí chain's Euclid Avenue shop opens Sept. 19 after nearly 200 Instagram DMs pushed it toward kosher certification.

The Australian brunch chain is taking a 10-year lease inside The Oasis apartments, betting big on Cherry Creek's sub-2% vacancy rate.

Restaurant Row and Broadway plazas fill with dozens of vendors on Sept. 9, from Junior's to Jasmine's Caribbean Cuisine.

The Preston Center bagel favorite has closed its Cox School of Business location, though its Luther Lane flagship keeps boiling bagels daily.

Alex Catotti and Erin Kobler are opening Cornelia and The Vintner & The Baker in a converted paper warehouse next spring.

The 60-year-old hot dog institution is eyeing 2021 Shattuck Ave., sharing space with a billiards bar near Cal and Berkeley High.

Chef Rick Lewis says the last plates go out September 13 as Grace consolidates into its Crestwood chicken-and-fish concept.

The Hiner family's second Louisville Yonutz brings hot-pressed Smashed Donuts and a claw machine arcade to Bardstown Road.

Owners blame costs three to four times higher than five years ago as the South Austin favorite closes September 30.

Whole Foods has signed a lease at 1639 N. Wells St., ending an eight-year vacancy since Treasure Island closed in 2018.

The Shell Bar will bring kettle-fried fish and a 38-seat dining room to the South End space B&G Oysters left behind.