The new Krieger Court burrito shop opens Wednesday, bringing 25 jobs and free guac to a booming Upstate corridor.

Fountain Walk closed out its fifth annual taco festival with live entertainment, art vendors and dozens of trucks slinging everything from carne asada to dessert tacos.

The family-run stand is trading its temporary Elm Street spot for a full-time storefront with a bar and expanded menu.

The Washington Avenue favorite is doubling down in Katy with a 100-seat spot, a mural, and a grand-opening vendor market.

Gusto Group's rooftop concept lands on the fifth floor of 1900 Broadway, with truffle-and-caviar martinis and DJ sets until 2 a.m.

B&B Butchers at Clearfork hand-cuts A5 Kobe in its own butcher shop, a certification fewer than 40 U.S. spots hold.

A Facebook photo of a near-finished dining room has locals guessing the seafood chain could open as soon as September 7.

The East Memphis cafe's name honors owner Ahmed Alshadod's grandmother, Zahraa Jalloub, who taught him saffron's calming power.

New City Microcreamery is trading its 2,000-square-foot Meadow Walk spot for more room at Wayland Town Center, with a farewell party this weekend.

The Baltimore Avenue Little Blue Menu, home of the viral nugget pizza, is going back to a regular Chick-fil-A menu.

The mother-daughter run cafe swapped its Logan Street Market stall for a storefront with a hidden passageway and lit fairy garden.

The halal Route 46 eatery pairs empanadas and burritos with hibachi fare, offering a Japanese-Latin fusion menu.

The Saratoga Springs lounge swapped its old bar window for a full bar, new carpet and horseshoe-tiled walls. The full restaurant reopens by late September.