Family-owned Breakfastime plans three new locations across the Triad and Charlotte suburbs, including a Kernersville site at 1510 Abbotts Creek Circle slated for late 2026.

Taqueria La Guelaguetza was ordered off Milwaukee streets for more than a week after inspectors cited the truck for lacking running water. The Health Department says repairs must be made before it returns.

Alteño from Michelin-recognized chef Johnny Curiel will open inside 1 Hotel Austin this summer, bringing wood-fired Mexican dishes and an agave-forward cocktail program.

A plant‑forward café from Nativo Gardens brings house‑made syrups, native‑inspired drinks and focaccia sandwiches to White Settlement Road.

An Art Deco steakhouse is coming to Lantern Crest in Santee this summer, promising prime-aged steaks, sixth-floor sunset views and valet service.

Uncle Nicky's will close its Hyde Park café on Sunday, April 26; the South Lamar location will remain open while the owners refocus the brand. Specials run April 24–26.

Crown & Tide, from Priya Bala and Ricardo Richardson, will open out of City Kitch in Wesley Heights in early May, spotlighting chargrilled blue crabs and grilled seafood plates.

In‑N‑Out opens its Mill Plain location on April 23, hiring 100+ staff with $19.25 starting pay and late‑night hours.

Parlor Doughnuts has filed to open at 430 W Bay Drive in Largo, bringing layered sweet and savory doughnuts plus breakfast and coffee.

Chef Edo Baldi’s new Baldi at the Waldorf Astoria debuted Feb. 18. The 180‑seat Tuscan steakhouse centers on an olive‑wood grill, house pastas and signature desserts.

Plan-review filings show Mas Pizza LLC has applied to open at 7613 Causeway Blvd in Tampa. The new spot would join nearby Latin American eateries, though the menu and opening date remain unconfirmed.

An immersive Sonic the Hedgehog Speed Café pops up at Nudo House in the Delmar Loop this Saturday with St. Louis‑exclusive menu items and limited merch.

Starla’s closed its Bellingham outpost on March 28 and says it will relaunch in Seattle as a fuller pizzeria in late 2026 or early 2027.