A CPK kiosk already popped up at Dayton International Airport, cranking out pizzas in 90 seconds flat.

The fast-casual chain now has two Chino spots, with the newest tucked inside a fast-growing Preserve neighborhood shopping center.

Chef Chris Viohl is reviving a Chapel Hill Road tavern shuttered since 2002, funded partly by his grandmother's inheritance.

Purple Pride fans will have to wait longer as K-State folds the beloved ice cream counter into a $127 million grain and food center.

The SoHo froyo sensation known for sidewalk-length lines is opening its first uptown shop at 997 Lexington Avenue, half a mile from a Greek yogurt rival.

The 32-seat BYOB spot behind berbere-spiced barbecue shrimp is leaving its Veterans Boulevard storefront.

The Arlington pitmasters swap a retrofitted building for a fresh spot with a patio facing the Argyle Nature Preserve.

Three Yemeni-American chains have opened Tampa Bay locations in a year and a half, with Mocha Bay next up in a historic St. Pete tower.

Chef Caleb Mohr is pairing Oklahoma farmers with national chefs like Chicago's Jake Potashnick at Tulsa's Beard-nominated FarmBar.

Tach Coffee will pour espresso and Vietnamese coffee where Lexor nail supply once stood on Dorchester Ave.

The health-focused chain is taking nearly 2,900 square feet of retail at the Naftali Group condo once stalled by a holdout tenant.

Wolfgang Puck Bar and Grill will serve its final meals in Town Center, ending the chef's 29-year run at Walt Disney World.

Owners Clint and Jodi Roze cite grief and burnout after losing their operations manager and young grandson.