Fremont Garage will turn the old Barrett Automotive site in Beaumont into an eight-cart pod with a full bar, targeting Memorial Day weekend for a soft opening.

A restored theater and former bowling alley will house Miramar Food Hall, a 12,600‑plus‑sq‑ft gathering spot with 15 eateries, two bars and an ocean‑view patio.

Black's Barbecue purchased the old Trudy's on West 30th and plans a more permanent Austin outpost, with a move targeted in about two years.

The Farm Market Co‑Op on South Main will be refitted as The Farm Table, a 16‑seat farm-to-fork restaurant leaning on local growers and vendors.

Concord’s Vinnie’s Bar & Grill is opening a Brentwood outpost called Vinnie’s Emporium, targeting a July 4, 2026 debut with live music and bar favorites.

Alcove Cantina on Main Street has relaunched as Sociedad, unveiling a revamped interior, bigger tequila and mezcal list, and a new Mexican-focused menu.

Hanok Korean Food & Catering, run by a Korean family, plans a summer opening in an Eagan strip mall with gimbap and catering on the menu.

Hard Rock Cafe San Antonio is opening La Flor Escondida, a Selena‑themed speakeasy on the River Walk with themed cocktails, a small menu and rare memorabilia.

Fathom, from Dorothy owners Whitney LaMora and Zoe Schor, opened last Thursday in Lakeview with a nautical, queer-forward cocktail room and a restored photo booth.

Forest in downtown Birmingham is closed for interior upgrades; owner-backed renovations and job listings point to a planned early‑May relaunch with new hires.

San Francisco’s 10‑day Spring Restaurant Week runs April 10–19 with prix‑fixe menus from $10 to $90 at more than 200 restaurants across the city.

Trung Nguyên E‑Coffee will open a second Houston-area café in Katy Asian Town this Saturday, bringing phin‑brewed coffee, matcha lattes and more seating to the shopping center.

One-Eyed Mike's, the Bond Street bar known for its Grand Marnier bottle club, is closing after 23 years. Regulars are already sharing memories of the neighborhood spot.