Kirby Ice House told the Houston Business Journal it plans to double its locations and expand beyond Houston into other Texas markets.

Cody Cluff will open Greenlake Brewing in the former Wooden City Tavern spot in Green Lake. The 5,000-sq-ft taproom is slated to open on Tuesday, April 7.

Two White Castle locations in the Las Vegas Valley will close as the chain buys the rest from a local licensee, reshaping late‑night slider options on the Strip and in Henderson.

Thai Bird is opening a second storefront in Castle Hills, expanding the chef’s wine‑and‑chicken concept beyond a food hall. The new outpost brings rotisserie chicken, a wine club and gluten‑free staples to NW Military.

Fredericksburg is launching its first Restaurant Week in early May, pairing prix‑fixe menus with winery pop‑ups and block‑party events. Tickets and event listings will appear on the festival site.

Family-owned Brito’s Burrito opened its eighth Minnesota location in Roseville, serving breakfast through dinner and offering a limited chips-and-queso grand-opening special.

Daniel’s Miami landed at No. 40 on the World’s 101 Best Steak Restaurants list, the only Florida restaurant named in 2026. The ranking spotlights its sourcing and rapid rise.

Winter Park favorite Prato is expanding out of state with a Bethesda Row opening this fall and a Nashville location set for early 2027. The company has not given exact dates.

Andy’s Frozen Custard holds a Friday ribbon-cutting on the Parkway with $2 sundaes, giveaways and a chance to win free custard for a year.

Chef Mik German’s 328 Grill is moving out of the American Legion and into the former Me & Julio spot in Hastings, bringing more seats, a big patio and weekly events. Opening is expected late April.

A South Congress Victorian that housed Freddo has reopened as Walter's Tavern. The new spot mixes coffee and brunch with a haunted sports‑bar vibe and outdoor game viewing.

Moon Bay, a Hunan-focused Chinese spot, quietly opened Tuesday on Route 139 in Randolph, offering spicy mains and handmade dumplings.

Andytown is taking over the former Starbucks at 66 Kearny with a roughly 2,200‑sq‑ft downtown cafe aimed at a spring 2026 opening and a small employee nook.