The Louisville brunch chain is converting former Maple Street Biscuit Co. spots in Northern Kentucky and Warren County.

Bonnie Bagels sold out twice in its first two days, and it sits just doors from Sebastopol institution Grateful Bagel.

The Barn at Rocky Fork Creek quietly relaunched a 10-cigar menu, ditching what its manager called gas-station-grade stock.

Chicago's Potbelly debuts in Chamblee on September 1, with free sandwiches for a year up for grabs at the grand opening.

The Wagyu smash-burger spinoff closed its Virginia Street location, but its parent butcher shop says a new spot is coming.

Chris and Kim Shin traded management consulting and biotech careers for 100 fresh bakes a day on N. University Drive.

The 42,000-square-foot Lyman store swaps in a Beer Den and SausageWorks where KJ's Market used to be.

The Connecticut-born protein shake chain quietly opened at 827 W. 12th St. on Sunday, serving fiber-packed shakes and chocolate-dipped Monkee Balls.

Little Italy's India Street becomes a one-night banquet hall this October, with proceeds backing a nonprofit that has already helped thousands of San Diego students.

Drip Lab Coffee Co. is preparing a new café on Ridge Road in Lyndhurst for good coffee and good people.

The London chain signed a 10-year Second Avenue lease after scouting roughly 20 NYC spots, skipping tourist hubs entirely.

A sold-out seven-course dinner at Hi-Hat Social will feature caviar, jambalaya and a live auction to help Chef Clayton Horrighs care for his father.

The 82-seat restaurant replaces Shirley Brasserie with a live-fire hearth and a menu spanning bulgogi pizza to tempura maitake mushrooms.