Astra Kitchen + Lounge opened at HALL Arts Hotel, pairing a Spencer Finch light installation with Wellingtons, pressed sushi and glittery cocktails.

A new Washington Ave seafood spot blends East-, Gulf- and Pacific-coast catches with Southern flavors. Grand opening set for April 1.

Noah Sandoval and Larry Feldmeier plan All Well in the former Lola's at 111 N Carpenter. A liquor filing and industry listings point to a spring opening with a tasting and bar program.

A fire on Monday damaged the Smalls Sliders "can" in Willis, shuttering the chain's Texas outpost while owners and city officials assess the damage.

Pittsburgh-born MilkShake Factory opens its first Massachusetts shop at Walpole Mall with BOGO shakes and giveaways this Saturday.

Not a Damn Chance Burger is opening a permanent downtown Las Vegas flagship this spring, serving its cult wagyu double cheeseburger and beef‑tallow fries.

A viral photo of raw beef and mayo left on a Mission sidewalk drew online outrage; Hamburger Project says the meat was discarded and it has tightened delivery procedures.

Surf Shack in Westchase closed last Sunday to be converted into an Eddie’s Bar & Grill; owners say renovations will take about two months and staff will shift to other Eddie’s sites.

Funkheizer's Diner has opened in Mooresville with all‑day breakfast, four‑ounce smash burgers and a full bar. Owner Mel Funk plans to rebrand nearby Fresh Egg locations and expand into Huntersville soon.

Bevi Seafood is back this spring as a weekend crawfish and daiquiri pop-up at the former Avo on Magazine Street.

Three French expats are opening Guillotine Bakery this spring at 1711 W. Chicago Ave, bringing an open kitchen and imported-flour pastries to West Town.

A building permit shows P.F. Chang’s plans a 5,479‑square‑foot mezzanine restaurant in Terminal A at Denver International Airport. The chain has not announced an opening date.

Michael Schulson’s new Midtown izakaya is getting buzz for a shellfish nabemono the New York Post called the year's best new seafood dish. The two-level spot mixes sushi, robata and group-friendly plates.