A viral TikTok accused Robertos CEO of backing MAGA, prompting boycott calls and a Nevada Instagram response that stressed franchise independence. The chain says its Latino-owned and operates in multiple states.

Pinky’s, an Americana-style sports grill, will open June 1 at 810 N. Second St., replacing Angel’s Trumpet with affordable wings, 10 taps and games.

A new Arcadia spot from In Good Spirits Hospitality and Queen Creek Olive Mill will combine a market, a Flour Lab for fresh pastas and a cocktail bar later in 2026.

ProteinHouse will open its newest North Phoenix location on April 25, 2026 at 5310 E High St, bringing patio seating, a to-go window and app rewards.

Urban Egg filed for a 4,430‑sq‑ft tenant improvement at 7600 Burnet Rd, with a $400K renovation scheduled through December 2026.

A spooky, tiki-style cocktail bar from the Be Kind & Rewind team opens April 16 near the Alamo with tropical cocktails, skull-accented decor and small plates.

SDH Education East, a Sodexo unit, eliminated 74 dining jobs at Young Harris College, hitting campus food-service staff at the small North Georgia campus. More details and official statements are still pending.

Community Vegan’s truck has a new home in Tarrytown. The brick-and-mortar serves mushroom-forward versions of fried "chik'n," nuggets and Sunday brunch.

Lucca is opening a second San Diego location at 905 J Street in East Village this summer, promising house-baked focaccia and imported meats near Petco Park.

Handel’s Ice Cream is listed for 6765 Mira Mesa Blvd, replacing a Starbucks. County records point to a 2026 opening.

Gooey Louie has opened a Chippewa Street shop in St. Louis, selling scratch-made gooey butter cakes and a rotating menu of flavors near Ted Drewes.

A Japan‑inspired listening room has opened in Fairpark, pairing daytime coffee with vinyl‑led cocktail nights.

A build‑your‑own phở format is drawing attention in Kent after a City of Kent post and a Seattle Times feature. Local spots already offer DIY bowls.