Jade & Ember Munchery quietly opened at 8431 Wornall Road, serving $15 pad Thai and viral fruit pops where Waldo Thai once ruled.

The Mediterranean chain’s planned Keller Parkway spot is dead, but a grease-trap-ready storefront awaits its next tenant.

Roe & Olivia’s, opening late 2026 in Charlotte’s Lower South End, is named for Andres Kaifer and Michael Beltran’s daughters, born hours apart.

Burrito Bear is taking over the old LuAnne's Wild Ginger space on Broome Street with pork-stew green chile and a cowboy hat-wearing bear mascot.

The Wisconsin chain wants to raze a former Kirkland's Home store near UNC Wilmington for its first coastal NC location.

The Main Street taproom that helped legalize self-serve beer in Michigan is pouring its final ounce this month.

The Back Bay/Fenway storefront near Berklee has burned through a pizzeria, a stalled pot shop, and now a taco chain in five years.

The Detroit-style chain's new Farm Road shop dished out $5 off its 8 Corner Pizza to mark the launch.

The Eastern Avenue spot once housed a dress shop and Sage Christian Creamery — now it's getting Hawaiian block-shaved ice.

The boba and mochi doughnut spot on L Street is now listed permanently closed, even as five combo shops remain open around the region.

The Alameda doughnut shop known for ube lattes and mochi doughnuts is headed to 100 First Street, though no opening date is set.

The ʻAiea course once known as Pearl Country Club now pours canned cocktails and hosts wine dinners for non-golfers, too.

The Parker-born chain's new Colfax patio spot will fund sober-living homes and pay incarcerated women to roast its cold brew.