South Block opens its Plaza Midwood shop Saturday with a block‑party grand opening, free mini acai bowls for early guests and a live DJ.

Dashi quietly opened in Hillcrest and pairs a 20‑piece omakase sashimi with playful small plates from chef Aristides Fernández‑Pinto.

From Thin Man to Flying Bison, closures and consolidations are reshaping New York's craft‑beer landscape. Brewers are leaning on food, events and partnerships to survive.

Kesar Creamery brings saffron, gulab jamun and falooda to Frisco with Indian‑inspired scoops and kulfi sticks. Scoops start around $5 and pints about $12.

Chef Victor Lopez's D’Rose Gastrobar aims to open in Ybor this June with shareable Colombian‑inspired plates, cocktails and a wraparound bar.

The Harvest at 17 King Street will reopen May 1 as 17 King, a wine-focused spot offering tastings, retail bottles, dinner and nightly music.

The owner of Broad Ripple’s BRICS plans a Whitestown ice cream parlor and adjoining marketplace near Moontown Brewing, the Indianapolis Business Journal reports.

Alligator Bar has opened beneath Union Station at Nashville Yards, reviving the hotel's early-1900s alligator attraction with cocktails, live music and a mascot called Chompy.

Permit filings show Potbelly plans a St. Cloud shop at 4994 E. Irlo Bronson Memorial Hwy; no opening date has been announced. The location would join a local franchise push.

Plan-review filings show Rose's Coffee and Cones eyeing a storefront at 2206 E. 7th Ave in Ybor City; state records list Birgul Lemmon as the business owner.

Manou's Delight, a Caribbean restaurant, is planned for 4908 E. Busch Blvd in Tampa. State filings tie the name to the Jean Pierre family but menu and opening date remain unannounced.

Spindletop, Houston’s revolving restaurant above the Hyatt Regency, reopens May 15 with a reservation-only weekend tasting menu and sweeping 360° views.

A mother‑daughter team opened Barrio Bites at 4201 Canal St., serving pasteis de nata, baleadas and Luma coffee.