Flagler St. Bakery opened Aug. 7 at 12 NE First Ave. and hasn't had a quiet day since, owner Julian Gheiler says.

The Point Pleasant Beach favorite opens a speakeasy-style Kenilworth outpost next month, complete with a 15-foot chandelier and an upstairs event space.

The Charlotte-born taco chain's sixth location lands across from L'Ostrica, with a 70-seat patio and February 2027 opening.

The scratch-made bakery now has two Pinellas County homes after landing a tipped-off storefront on Dunedin's Main Street.

The 75-seat Broadview Road bar brews its own gin, vermouth, and curacao behind a cathedral-like Norse drinking-hall design.

Twenty-plus Cincinnati and Newport bars pour unlimited margaritas Friday on a freshly repaired, soon-to-glow bridge.

From falafel platters to spicy cold noodles, Oklahoma City kitchens are testing meat-free dishes all August — and diners get to vote.

Sargent brings wood-fired classics, a full bar and a bookstore to the base of Mailchimp's towers.

City engineers forced 7 Brew to scrap a driveway straight onto Ohio 82 before the drive-thru could break ground near SouthPark Mall.

Mill Iron 4 features a smoked burger at the bar.

Natasha Williams, Ohio's only Black and woman-owned licensed wine distributor, opens 917 Vine Street on Friday, August 21.

Kroger, Walmart and Jungle Jim's are stocking 24-can Bengals buckets while Loveland gears up for Garage Fest with a shot at a $10,000 garage door.

Culture is bringing its scratch-made Greek yogurt to 205 Third Avenue, with more machines and flavors than its first two shops.