Bay Area/ San Jose/ Food & Drinks

Oren's Hummus Closes Cupertino Spot as Apple's Hybrid Work Kills Friday Rush

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Published on September 17, 2026
Oren's Hummus Closes Cupertino Spot as Apple's Hybrid Work Kills Friday RushSource: HarshLight / San Jose City Hall

Oren's Hummus served its final meal at its Cupertino restaurant on September 11, closing the doors on a location that had operated for a decade at 19419 Stevens Creek Blvd. The Mediterranean fast-casual chain's team announced the closure on social media, and CEO and co-owner Mistie Boulton thanked the Cupertino community for its support.

The reason behind the shutdown traces back to a very Silicon Valley problem: empty office buildings on Fridays. According to J. The Jewish News of Northern California, Boulton attributed the closure to post-pandemic work-from-home policies at nearby Apple headquarters, which turned what was once the location's top sales day into what she called a ghost town. The timing coincided with the expiration of the restaurant's 10-year lease, according to the same report.

As WhatNow reported, five Oren's Hummus locations remained elsewhere in the Bay Area. The company's team described the Cupertino closure as a see-you-later rather than a goodbye, and said many team members from that store will transfer to other Bay Area locations.

A Founder's Brief Detour Into Israeli Politics

The closure arrived amid an unrelated stir surrounding the chain's co-founder. Oren Dobronsky, a dual U.S.-Israeli citizen and angel investor who appears on the Israeli reality show HaSharkim, had been offered a reserved Likud party Knesset candidate slot by Prime Minister Benjamin Netanyahu in August 2026, but he withdrew a day before the slate deadline, according to the same report from the Times of Israel. He said he preferred a cabinet role and did not give a reason for withdrawing.

That political moment triggered online backlash and a wave of negative reviews critical of Israel aimed at the restaurant chain, the same jweekly.com report noted. But Boulton was explicit that the controversy played no role in the Cupertino decision, separating the economic reality of the lease and foot-traffic collapse from the noise around Dobronsky's brief political turn.

From a Palo Alto Storefront to a Silicon Valley Staple

Oren's Hummus was founded in 2011 by Oren Dobronsky and had a Palo Alto restaurant on University Avenue, according to a 2019 report from The Tower. The chain built its reputation on Mediterranean staples, including fresh pita and ingredients imported from Israel, per The Tower.

Dobronsky brought on restaurant consultant Mistie Boulton, who later became CEO and co-owner as the brand expanded across the Bay Area. Boulton's fingerprints have shown up elsewhere in South Bay hospitality circles too; she also founded EyeSpy Critiquing & Consulting, which SFGATE reported provides secret-shopping services for Bay Area restaurants.

Boulton has also been an outspoken voice in local debates over how Peninsula cities treat street-level dining. Hoodline reported in 2021 that she criticized Palo Alto's move to reopen University Avenue to car traffic after the restaurant had spent more than $30,000 building an outdoor parklet during the pandemic.

Betting on Grocery Shelves and Digital Food Halls

Delivery has been part of the chain's business model. The broader Bay Area restaurant scene has also experimented with digital food halls, a strategy Hoodline covered when the ghost-kitchen concept was expanding across the region.

Now the brand is looking beyond restaurant dining rooms altogether. WhatNow reported that Oren's Hummus plans to make its signature hummus available at local grocery stores pending FDA approval, a shift that would let the company reach customers without the overhead of a full-service restaurant lease. The plan would expand the brand's reach beyond its restaurant locations.

In her closure letter, Boulton thanked Cupertino for welcoming and supporting Oren's Hummus over the past decade, according to WhatNow's reporting. The Cupertino exit is a new development in the chain's Bay Area restaurant history, as Hoodline reported.