The Roseville spot at 1913 Douglas Blvd. is Jollibee's first franchisee-run store in the state that gave it its 1998 U.S. debut.

After 25 years in Broadstone Plaza, Folsom's Mimi's Cafe posted a closure notice on its door. Elk Grove now holds the region's only location.

Wasabi's Louisville debut brings a new restaurant to Brownsboro Road.

Tiny Lot Pizza & Grill took over a former Falafel Corner on Alhambra Boulevard, slow-fermenting dough up to 72 hours for a lighter crust.

The brunch icon serves its last waffles August 30, but its strawberry butter and biscuits are moving to sister spot Fred's on Amsterdam Avenue.

After building a loyal following as a pickup-only operation, Manila Bakery now has walk-in hours on the city's north side.

The knotty-pine tavern on Poplar Avenue is shutting down after a property sale, though owner Jeff Anderson hints the concept might not be gone for good.

Dominique Ansel Bakery's beloved Pie Night comes back to its SoHo garden this September with 10 pies spanning every holiday on the calendar.

The cannabis-themed sandwich chain is building its third Bexar County outpost inside The Merc, a $350 million district near Six Flags and La Cantera.

The 24/7 self-serve cookie porch in Deltona built a following on Cash App orders — now it's getting a real storefront in Sanford.

Aquiles Chávez, once of The Heights' La Fisheria, signs a three-year deal to remake a Southeast Houston seafood menu.

Boon Boona Coffee's fifth shop opened at Overlook Walk in February, right along Seattle's World Cup fan corridor.

Two Kabul-born friends with restaurant roots in Afghanistan and Turkey are dishing out halal gyros and $8 baklava on Webb Chapel Road.