A new food truck, Burgers Bowls N More, is lining up an East Lake Mead opening with burgers, bowls and loaded fries on the menu.

Seguin’s Davila’s BBQ is opening a Universal City smokehouse in May, bringing decades-old mesquite-smoked brisket, ribs and its signature sausage to the San Antonio area.

Kell Duncan of The Churchill is opening Otra Pizzeria and Better Days Bar in the restored Gerardo’s Building at Third and Buchanan. The move brings a container‑market operator into a standalone historic storefront.

Whataburger plans to open at 1426 W Brandon Blvd in Brandon this spring, replacing the former Aussie Grill as part of an eight‑site Tampa Bay rollout. The site is a freestanding drive‑thru on a high‑traffic corridor.

Austin's viral dessert shop The Bougie Foodie is opening in Chicago's Fulton Market this April with its signature 6‑ounce Cookie Mountains and boozy bread pudding.

The team behind Matt and Tony’s has won city approval to open Little Birdie in Del Ray with a 10-seat outdoor patio and set evening hours. Menu and opening date remain unannounced.

Paris Baguette has a "Coming Soon" listing at 650–658 N. Moorpark Road in Thousand Oaks' Whole Foods plaza. The first Thousand Oaks outpost will be operated by franchisee Gabriel Vesci.

Habs Hospitality Group is opening Tacos Awiwis at 104 Lake Drive in Covington; opening day will include two free tacos per guest for the first 100 customers.

808 Grinds has closed its Cedar Hills cafe and says a new Beaverton location on Barnes Road is planned for June. The chain will continue serving its plate‑lunch staples at other spots in the metro.

Roots Natural Kitchen is taking over the former Choolaah spot at 227 Summit Park Drive in North Fayette, adding the chain's fourth Pittsburgh-area location and planned outdoor seating.

Filings and permit entries show a 1,400‑sq‑ft Black Rock Coffee Bar is planned near E. Palm Valley and A.W. Grimes in Round Rock. The project is listed in city review.

Fusion Fast Food Cafe will open at 15181 Ronald Reagan Blvd in Leander; state filings and the owner say construction starts in May with a fall opening planned.

Triad favorite Blue Skies Creamery is moving from a food truck to a Kernersville shop at 116 N. Main St., targeting a late-April opening and rotating monthly flavors.