Estelle Bakery plans a Folsom storefront at 400 Iron Point Road, putting the Sacramento patisserie steps from the Folsom Premium Outlets.

Aloha Greek has opened a frozen‑yogurt counter at the Outrigger Waikīkī Paradise Hotel, serving frozen yogurt and shave ice to hotel guests and beachgoers.

A fourth-generation Filipino bakeshop opened in Kissimmee, pulling early-morning lines for warm pan de sal, turon and Filipino breakfast plates. The family-owned brand says early baking keeps shelves stocked.

A family-run cafe has turned a long-empty gospel record shop in Austin into New Sound Cafe, a community-minded spot that plans to funnel profits back into the neighborhood.

Mason’s Famous Lobster Rolls opened a Waldorf location this month, offering Maine-sourced lobster rolls, lobster mac and chowder at the Waldorf Shopping Center.

Marker 40, a 300-square-foot family-run micro-bar, is due to open at 14 W Wyoming in the Arts District this May with cocktails, snacks and a rooftop view of the Stratosphere.

Four fresh openings — a globally inspired bistro, conveyor‑belt sushi, a new Tex‑Mex and a downtown café‑market — have landed across St. Louis this month.

A new wave of taproom closures shows Cleveland’s craft‑beer boom cooling. Owners blame THC drinks, delivery apps and rising operating costs.

Patsy's Pizzeria will open a 96-seat coal-oven outpost at Freehand New York next Wednesday, steps from Gramercy Park.

D.C.-born Timber Pizza is expanding into Virginia with planned stores in Alexandria and Richmond as it ramps up franchising across the Southeast.

Spanish Flowers' seafood offshoot on North Freeway serves ceviche, oysters and a showy seafood molcajete with late‑night hours and a syrupy margarita flight. The concept blends Baja and Gulf Coast plates under a familiar Houston name.

Pickleman's Gourmet Cafe will open next Tuesday in Celina at 3515 S Preston Road. The locally franchised spot is owned by Jesse Murphy and will serve sandwiches, pizzas and mac-and-cheese bowls.

Easy Tiger, a hi‑fi listening lounge from Matt Kaye, is slated to open next month at 915 1st Ave N in St. Pete’s Edge District. The concept pairs vinyl DJs and Klipsch‑McIntosh sound with a 15–18 cocktail menu.