Landy's Place LLC just filed paperwork for a spot inside the old Richey Racquet complex on US-19. Menu and opening date remain a mystery.

The Beverly Hills yogurt chain is heading back to the Strip after its Venetian café closed, this time inside BLVD Las Vegas.

The last Simply Fondue location in Dallas-Fort Worth has closed, leaving Madison Partners to find a new tenant for the Greenville Avenue space.

Cash-advance lenders garnished Luna Rosa's revenue so hard the Puerto Rican eatery closed for a day before seeking Chapter 11 protection.

The Court Avenue bakery once ran four locations across Metro Louisville before scaling down to a single storefront.

Jesse and Sarah Barter's Gulf Ranch will link up with Hill & Vine and Sunday Supply on a shared downtown Fredericksburg block.

The Brooklyn-born grocer is taking over Arlington's old Party City spot, betting on a neighborhood full of imported cravings.

The salad chain's first Utah store lands at Sugar Alley, the complex rebuilt after a $59 million 2022 blaze.

Owner Irean Wongchingchai calls the shutdown of her mother's Richardson restaurant the hardest decision of her life.

Six new vendors, including bb.q Chicken and Sorimmara, open August 21 at the West Colonial Drive supermarket.

Fayetteville's short-lived Bahama Breeze is becoming a Chuy's Tex-Mex Grill, with hand-rolled tortillas expected by late September.

Cincy Splash hits Dayton, Cincinnati and Columbus shelves in late August, with Paycor Stadium sales to follow this fall.

The Union Sky brings cocktails, flatbreads and skyline views to NOVI Lofts, with a late-summer opening on the horizon.